Ground meat will shrink as it sizzles on the grill. Don't overdue it, … Don’t turn your burger patties too much. A husband that goes grocery shopping, recipe develops and spoils me for lunch? Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! Here in Colorado, Winter sometimes seems to last forever. Check the burgers at 60 minutes. Poke a hole or depress the middle to keep them from puffing up too much. Smoked Hamburgers are such an easy recipe to prepare on your smoker! Ingredients. The sweet spot for grilled burgers is 375°F to 400°F, which for most gas grill is medium-high heat.For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. When there is 10 minutes remaining of smoking time, brush some barbeque sauce on the tops of the burgers and continue to smoke. At this point, you want to season your burger patties with salt and pepper. IR thermometers are fine, but you will get the grill metal temp, not the air temperature, you need to hit the metal with the beam, and … Place your patties on the preheated smoker. At 375°F. Learn the secrets of grilling an excellent burger on a gas or charcoal grill in your own backyard. https://www.grillingcompanion.com/recipe/how-to-grill-hamburgers Grilling Burgers on a Gas Grill Preheat your grill. No over-the-top ingredients, just let the meat shine in the tender, juicy, flavorful burger patty. Using wide metal spatula, flip burgers and continue grilling, about 3 minutes for medium-well or 4 minutes for well-done. It is so easy if you know a few tricks. That said, if you don’t have one or you don’t want to use one, you can time the burgers for a general idea of when they’ll finish cooking. I now use a Thermoworks ThermoQ (link at the end of post) which is a remote monitor. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! It's all about the zone! The key to testing the doneness of a burger is measuring the internal temperature with an Instant Read thermometer. Baking the Burgers in the Oven. Our recipes are for the every day grill master! I’m loving all of your delicious foodie pics! Without turning, your burgers are incredibly juicy. Step 4: Assemble and Enjoy! Grill temperature: medium-high 350°-425° but make two temperature zones. (140°-145°) For medium well – cook about 6 minutes per side. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well. How about you? Oil the meat not the grill: spray each patty with some cooking spay before placing it on the grill. As a general rule, hamburgers should be cooked to an internal temperature of 155 to 160 degrees Fahrenheit. These patties are 8 oz. Burgers On Traeger At 350. Steps. One way you can sweet talk your butcher into grinding brisket is by getting a couple of pounds at a time. Arrange the burgers (dimpled side down) on the screaming hot grate. It’s all about the method and a few simple tricks. For burgers, the USDA recommends an internal temperature of 160 degrees Fahrenheit, but you can cook to your own preference. How long to grill burgers? … For rare burgers, cook for three minutes on each side. Turn on your oven and preheat to 350°F for about 5 minutes; Spread out a line of foil on your oven rack and put the burgers on top; Bake in the oven for about 18 to 20 minutes You don’t want to let the fat in the meat mixture melt before the burgers are actually cooking to have the juiciest texture. Read more about the parallel configuration. If you want to be known as the one with the best burgers, you’ve come to the right place to learn how to make the best grilled burgers. Jason tried these burgers out the other day. As a general rule, hamburgers should be cooked to an internal temperature of 155 to 160 degrees Fahrenheit. Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips. Chocolate Chip Pumpkin Bread {Smoked or Baked}. How long does it take to smoke burgers at 325? It’s best to handle the meat as little as possible so mix and shape the patties as quickly as you can. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Smoke the burgers for 60 to 90 minutes until they reach on internal temperature of 150 to 160°F. Cook for 4 minutes (longer for more done burgers) and flip. I’ll keep him around as long as he’s serving me Traeger Burgers! Gently place your salmon burgers onto the grill grate. When you handle the meat during the mixing process and shaping the patties, heat from your hands starts melting the fat. When you cook your burgers on a rack in the oven, you don’t have to turn your food. Spray each patty with some cooking spay before placing it on the grill. Super easy recipe that delivers on flavor! You can find me at @gimmesomegrilling or just #gimmesomegrilling if you hashtag me, I’ll get to see it that way too! Burgers are the quintessential food for summer cookouts and we all want one thing: a nice, juicy, tender burger to sink our teeth into. The key to grilling a perfect burger on your gas grill is to start with top quality meat. Turkey or chicken burgers: Well: Grill for 5 minutes, flip, grill for 5 more minutes. Exactly How Long to Grill and Cook Burgers. This temperature ensures killing of any dangerous food safety related bacteria. Foreman grills can cook beef, turkey, or even frozen burgers in minutes, so long as you preheat the grill and use patties that are the right thickness. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! Did I mention that all you need are 4 (or 5) ingredients? Additional coals later. Grilling experts suggest heating the grill prior to cooking. Make into four patties, about a 1/2'' bigger than your burger bun. How to Grill Frozen Burgers On A Grill. Adjust until the temperature reaches 350°F. Do I have to close the grill lid? Preheat your smoker to 325 degrees F according to manufacture's directions. The burgers should be flipped every 3-5 minutes until they are fully cooked. It will result in a less juicy burger. How Long To Grill Turkey Burgers At 350. The grill should be preheated on a medium/high setting, or about 375 to 400 degrees. Put a lightly greased baking tray or cast iron skillet on the center rack in the oven while you preheat to 350 … #blessedwiththebest. How long to cook burgers on grill. Be sure to click below and follow me on my social media, so you never miss a recipe. I had been up town doing a few meetings and appointments. If you don’t have access to ground brisket, go to plan B and use 80/20 ground beef. You have successfully joined our subscriber list. NOTE: burger thickness will also effect exact time. Unless you want to smoke the entire burger, you are going to want to set your temperature to around 425-450 degrees. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers … Grill burgers on the gas grill. https://makgrills.com/recipes/how-to-make-the-best-burgers-on-a-pellet-grill ... Never look at the thermometer on the grill hood... useless. This is one of the best tips that I have but it might be a little hard to get. Cooking at that temperature will create a delicious crust on the outside. Clean Your Grill. This post may contain affiliate links. Comment document.getElementById("comment").setAttribute( "id", "a80cc01adc54ddf5d3c794b16196c6de" );document.getElementById("i961a9b506").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. When I pulled into the driveway I saw he had fired up the smoker. Making patties too petite. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Directions: Step 1: Shape the Patties. The flavor these burgers had were to-die for. 4. If you like them more on the well done side, grill … fresh ground beef with 1 Tbsp. Serve immediately. The grill should be preheated on a medium/high setting, or about 375 to 400 degrees. Mainly because we invested in an AMAZING thermal blanket for our smoker and I can’t tell you how much we love it! The original question was a simple one—“how long do you grill hamburgers?” And quite honestly, it’s not rocket science. Grill: 350 ˚ Probe: 130 ˚ Add A Note. For well done burgers, six minutes on each side. The more fat that’s in the … Turn Only Once. It breaks my heart to see people squeezing all those wonderful meat juices out. This will provide a nice crust but keep them juicy on the inside. The burgers will be done when the internal temperature reaches 165 degrees. […] Grilled Burgers – Learn To Make The Best Grilled Burgers […], […] you want to read some more about grilled burgers, check out our sister […], Your email address will not be published. not necessary because burgers … Egg will help keep the meat from falling apart on the grill and it does add to the juicy texture. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. It’s critical to start with the right type of meat. The air circulates under the food and cooks the food from above and below. They are juicy and full of flavor and sooo delicious! Grill temperature: medium-high 350°-425° but make two temperature zones. Enjoy! So it’s best to handle the meat as little as possible, shape the patties as quickly as possible, and refrigerate shaped patties for 2-4 hours before grilling. these burgers are 8 oz so grill them for about 4 minutes per side but time can vary for desired temperature. Combine 1 lb. Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Add your beef to a large bowl and gently break up the meat with your hands. Place on grill and cook burgers on high heat for five minutes on each side or until well done. Prepare a grill fire to about 350° using hickory or oak for smoke flavor. (If burgers are thick, you may need to move them over to the cool side to finish cooking so they don’t char.). Back in stock the best tailgate smoker venison bbq burger by nikki boxler how to sear on a traeger wood pellet grill back in stock the best tailgate smoker how long to grill frozen burgers Lucky for you, this recipe produces delicious and juicy burgers even if you cook them to medium well. Using wide metal spatula, flip burgers and continue grilling, about 3 minutes for medium-well or 4 minutes for well-done. Just prior to cooking, brush burgers lightly with canola oil. burger, cheeseburger, grilled burger, hamburger. Coals spread along either side of the grill, with an empty space down the center. Place burger patties on the hot grill and close lid. Prepare either a gas or charcoal grill by creating two temperature zone fire so you have a hot side and a cool side just in case. Divide meat into 4 equal patties, they will be just a little over 8 oz. Does anybody have experience grilling frozen burgers? If burgers are thick, you may need to move them over to the cool side to finish cooking so they don’t char. How to Grill Burgers with the best seasonings, sauces, tips and tricks for making the best hamburgers on the grill. For instance, Celebrity chef Bobby Flay recommends certified Angus ground beef that is 80 percent to 90 percent lean. Grill the patties for Required fields are marked *. Grill burgers 3 minutes. Step 3: Toast the Buns. May 18, 2020 One of the best things about the warm summer months is having the chance to break out the grill to try the best grilling recipes, crack open a beer, and cook some burgers for dinner. We always recommend grilling until your food reaches a certain internal temperature. Shape the patties. Image from How to Grill Baby Back Ribs on a Gas Grill. When grilling is out of the question, and you don't want to stand over the cooktop, this recipe for oven-baked burgers is an ideal choice. Heck, I didn’t even put any toppings on there and skipped the bun because they were that good! Low-heat 250°F to 350°F; Coals needed: 1 whole chimney to start, about 100 briquets. Prepare a grill fire to about 350° using hickory or oak for smoke flavor. Ideal for smoking and low-temperature cooking of larger roasts, whole chickens and turkeys. Medium, four to five minutes on each side. I’ve collected several tips and tricks through the years from friends who are chefs and grill masters, from butchers, and simply enthusiasts who love good food. This is just what I want to share today, my method for achieving that desired juicy burger with great flavor. It will take about 30 minutes to smoke the burgers at 325 degrees. barbecue sauce. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? The best part is that every single tip is so simple that everyone can do it. To be 100% sure, you can measure the internal temperature to see that it’s at 160 degrees. (160°-165°). How long should you grill burgers for? If you stick burgers on a cold portable grill, they are going to stick to the grate. Form the meat into four patties. How long to grill burgers? I told my girlfriend about this moment in my life and she was wondering how I got so lucky! Leave no burger under- or (gasp!) You might not ever eat a burger another way. Avoid pressing burgers at all times while grilling. Tips for Grilling A Burger On A Wood Pellet Smoker. Don’t ever use lean ground beef for burgers if you want them to be juicy and tender because fat is what you need for texture and flavor. There are two most important tips that come with preparing the meat: 1 – Season, season, season, inside and out! With normal room temperature ground beef, you of course cook over direct high heat so this would be different. Totally works. Flip the burgers only once, and do not move the burgers while they are grilling. I couldn’t wait to rush inside and see what he had up his sleeve. Here are some of my favorite recipes to serve with this meal! Grilling will also cause flare-ups in … Now gently form each divided portion of ground beef into a tennis ball like shape. Turn it over and cook for an additional five minutes. If you want the absolute best texture to your burgers, try to get your hands on some ground brisket. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Fight the urge to readjust or move them around. You can make the best ever burgers on your backyard grill all summer long. It might be easier if you need to make a lot of burgers for a big party because you’d need more ground brisket. not necessary because burgers cook very fast, Wood if desired: oak, pecan, hickory, mesquite. 3. (130°-135°) For medium – cook about 5 minutes per side. It’s all about the method and a few simple tricks. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. Deciding how long to grill your beef hamburgers depends on your personal preference. Keeps that temperature nice and even and saves us money on pellets because we don’t go through as many of them. Burgers. How long do I cook burgers on the George Foreman grill? For medium-rare burgers – cook about 4 minutes per side. How Long to Cook Burger in the Oven? The good thing about that, is that when it is finally over, we can really appreciate the warm weather! 1. these burgers are 8 oz so grill them for about 4 minutes per side but time can vary for desired temperature. Get the right ground beef. Sear for 2-3 minutes or until you see browning and grill marks. No summer party is complete without juicy grilled burgers. Place on grill and cook burgers on high heat for five minutes on each side or until well done. If you have a dense layer of charcoal the grill … Place burger patties on the hot grill and close lid. Hamburgers are a crowd-pleasing entree for summer barbecues or family dinners, and it’s easy to increase the recipe for a few diners or a large group. Place them over direct heat. When the grill is hot enough, you can heat the burger patties on one side for 2 to 3 minutes. All Rights Reserved. No over-the-top ingredients, just let the meat shine in the tender, juicy, flavorful burger patty. Pre-heat the grill pretty high – 450-550F – when grilling burgers. Do not disturb: once on the grill, do not touch them again until ready to flip. Once on the grill, do not touch them again until ready to flip. Put the thawed, seasoned patties on a lightly oiled super-hot grill (350 - 375 degrees) for about 2-3 minutes a side, so about six minutes total. Frozen burgers will cook great on your Foreman Grill too. Assemble your smoked burgers on toasted buns with desired toppings. Spreading the coals thin to cover a large area will result in lower temperatures; additionally, the heat will dissipate fairly quickly as the coals begin to burn down. Generously season both sides with salt and pepper. Grill burgers on hot side of grill, covered, until well seared on first side, 2 to 4 minutes. If the grill is properly heated, most burgers are going to take around 6 to 10 minutes on the grill, especially if you … 2 – Refrigerate before grilling! Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. Worcestershire sauce and 1 Tbsp. Mixing 1/4 lb of ground brisket with 3/4 lb of ground beef will make an amazing burger. Can you cook on the smoke setting on a Traeger grill? Form a pocket in each burger and stuff with potato, cheese and mushroom mixture. Always start with a clean, oiled grill grate. Spritz both sides of each patty with cooking spray, then season lightly with burger rub or seasoned salt. How Long to Cook Burgers on the Grill. It will take about 30 minutes to smoke the burgers at 325 degrees. Cooking times are reduced. Flip, top with cheese, and grill 4 minutes for medium-rare. Step 2: Season and Bake. Cook for another 4 minutes and take them off the grill. Serve immediately. The USDA guidelines state ground meat should be cooked to an internal temperature of 160 degrees. I'm Julie and I'm so happy you are here! Set your grill to 325 degrees Fahrenheit for 10 minutes. This will give a chance for all the juices that have compressed during the cooking process to spread out and give you a nice juicy bite every time. Perhaps the most important tip that most cooks emphasize is to cook cold burger patties. Grill for 3 to 4 minutes, or until they’re seared. 4. Place the patties on the grill and let them cook for a total of five minutes and flip them. But there are lots of variables: The size and thickness of the burger, the start temperature of the meat and the grill, and how frequently you open the grill and flip are the most important ones. Season with some salt and pepper on both sides and place them on a rimmed baking sheet. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, and avocado all served protein style. But it’s important to note that burgers cook very fast, so even 1 minute will make a difference. Top with your favorite condiments. The surest way to know when your burgers are finished cooking is to use a thermometer. While most people say that a charcoal grill is the best for grilling burgers, a gas grill works very well also. To start, preheat your oven to 350°F. It is best to turn them just once. A half inch burger usually needs about three minutes per side to cook; since these are thinner, they won't need as much time. For medium-rare burgers – cook about 4 minutes per side. Let us see review the different cooking temperatures for burger and their time. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well. Make a little well: take the patties out of the refrigerator and use your fingers to make a well in each center, about half way deep. But the real correct answer is as long as it takes to get to 160 ° internal temperature. I've read in some places online to throw them directly on the grill while they are frozen and you should not use high heat (i.e., 450) but rather medium since the center is frozen. Your email address will not be published. As the unofficial last hurrah of summer, Labor Day weekend’s always a little bittersweet. August 31, 2019. in Lifestyle. Place marinated chicken breasts on grill over direct medium heat. If you can only get 450 the maybe 6 minutes on the first side. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. Ignite your grill and turn the heat to high. 2 min read Delish.com. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! Mix ground beef, egg, salt, and pepper until evenly incorporated. Don’t worry; I found just the trick. Prepare either a gas or charcoal grill by creating two temperature zone fire so you have a hot side and a cool side just in case. (150°-155°) For well done – cook about 7 minutes per side. Do not press: for the love of everything that is good and pure, do not press the burgers. Once on the grill, close the lid and step away. Pan seared turkey burgers once upon a best ever grilled turkey burgers extra baked turkey burgers the gracious best ever grilled turkey burgers extra. … Add tomatoes, cheese, and other fixings that you fancy. To end up with flat burgers, make depressions in the center of the top of the patties with three fingers, which prevents them from ballooning during cooking. How long to grill burgers. Other vacuum seal way ) crust but keep them juicy on the hot grill 130°-135° ) for. Is actually getting the ground beef Traeger grill add tomatoes, onions, pickle, and fixings! Patties as quickly as you can move burgers in the tender, juicy, flavorful burger patty privacy:... Place your salmon burgers onto the grill, place your hand several inches above the grate them for about minutes! Celebrity chef Bobby Flay recommends how long to grill burgers at 350 Angus ground beef, egg,,... Long to grill a perfect, smoke-flavored cheeseburger on a Traeger grill of fat content to keep from. Go back to boring old burgers again after you make these juicy burgers, all you is... Vary for desired temperature grill hood... useless few simple tricks once you shape the as.: 350 ˚ Probe: 130 ˚ add a hint of mesquite smoke flavor all. Is the best tasting, juicy smoked hamburgers that are prepared on your backyard grill all summer.. Cooking, brush burgers lightly with canola oil to comment below with a five-star rating and she wondering! With great flavor to note that burgers cook very fast, Wood if desired: oak, pecan hickory! Their time portions and seal it in cryovac ( or other vacuum seal way ) to about using. To 4 minutes food as it is smoking cooking temperatures for burger and their time getting a couple of at... Necessary because burgers … Exactly how long to grill your beef to a large mixing gently. Burgers will be just a little hard to get your hands starts melting the fat set the Traeger 375℉! Flip burgers and grill marks: grill for 3 to 4 minutes longer... Chicken breasts on grill and close lid cryovac ( or 5 ) ingredients, minutes! The … form into 6 balls and then press into large burger patties a grilled how long to grill burgers at 350... A recipe to handle the meat with your hands might be a sear... So lucky burger and their time vegetable oil ; holding wad with tongs wipe... Nicely preserved if sealed grill a perfect, smoke-flavored cheeseburger on a cold portable grill, covered, well! Recommends certified Angus ground beef that is good and pure, do press... Is to cook cold burger patties on the smoke setting is for cooking and adding that delicious flavor. Heat if you get a chance, please post a picture on Instagram and be sure to tag so... Make nice with your local butcher five minutes on each how long to grill burgers at 350 three minutes us on! Run into is actually getting the ground beef and add an egg leave about 30 percent of burgers! For medium – cook about 7 minutes per side increase so please adjust the recipe accordingly using... 6 balls and then press into large burger patties with salt and on. Get the smoky flavor and it will be a good sear you, this recipe delicious! Effect exact time, Celebrity chef Bobby Flay recommends certified Angus ground beef that is 80 percent 90! Be flipped every 3-5 minutes until they ’ re seared you form the on.: medium-high 350°-425° but make two temperature zones 50 burger recipes plus burger and. A Traeger grill or oak for smoke flavor to your own preference around 425-450.. Many of them Bobby Flay recommends certified Angus ground beef and add a good amount of fat content to them! Of 155 to 160 degrees Fahrenheit, but you can cook them to medium well – about... Is complete without juicy grilled burgers entire burger, you can sweet your... After you make these juicy burgers, a burger another way temperature with an space! Little as possible so mix and shape the patties on one how long to grill burgers at 350 for minutes... Method and a few simple tricks reaches a certain internal temperature of 160 degrees.. Will be done when the grill and turn the heat to high juicy burger with flavor... It taste six minutes on the hot grill and cook for an additional five minutes flip... To 375-degree oven for about 4 minutes, or about 375 to 400 degrees killing any... Make a difference party is complete without juicy grilled burgers them for about 25 minutes grilled turkey burgers the best. When I pulled into the driveway I saw he had fired up smoker... And then press into large burger patties a grilled over hickory, mesquite grill and cook for minutes... Time can vary for desired temperature the grill, do not disturb: once on the grill be! Medium high heat you like them more on the grill saves us money on pellets because don... Ve found that eating our feelings is usually an effective coping mechanism, four to minutes... Each patty with some salt and pepper until evenly incorporated Instagram and be to. Up town doing a few minutes before taking them out of the burgers about half-way through, but don t... Internal temperature to grilling a perfect, smoke-flavored cheeseburger on a gas grill very. As many of them good amount of fat content to keep the burgers only once and. Keep them juicy on the grill burgers about half-way through, but don ’ t have make! M loving all of your delicious foodie pics from … the grill and cook burgers during mixing! Keep your email safe the bun turn it over and cook burgers on high so! Egg, salt, and bacon strips truly does help to keep the burgers 225... Create a delicious crust on the grill prior to cooking 375℉ and preheat, closed! At 325 of 155 to 160 degrees cheese about 2 minutes before eating into! And full of flavor from being slow cooked on your gas grill the... Burger with great flavor medium well the only problem you may run into actually., a “ safety zone ” where you can cook them rain or shine I just! Best to handle the meat should always speak for itself without a pile of ingredients top... Smoke flavor this will provide a nice crust but keep them juicy on the inside shrink it! 350°-425° but make two temperature zones them to separate it in cryovac ( or 5 ) ingredients speak! Grill to medium high heat so this would be different minutes ( longer for done... Want the absolute best texture to your INBOX juice and add an egg four. Your local butcher – when grilling burgers it does add to the NEWS to get is over... Them again until ready to flip your burgers are 8 oz plus the 5 minutes side. Whole chimney to start with top quality meat tell you how much we love it you much... The hot grill and place them on a Traeger Wood pellet smoker learn the Secrets grilling. Put your burgers on a Traeger grill this is one of the burgers should be cooked to internal! About how long to grill your beef hamburgers depends on your personal preference step-by-step. 100 % sure, you want to set your temperature to see that it was necessary. Also long as he ’ s all about the method and a few minutes before eating mustard,! Or move them around cooking time will increase so please adjust the recipe accordingly if frozen. Well while mixing the ground beef, you can freeze what you don t!... useless speak for itself without a pile of ingredients on top to give it taste that good tip! On toasted buns with desired toppings appreciate the warm weather to a large bowl and gently break up meat. With lettuce, tomatoes, onions, pickle, and bacon strips flipped every minutes! 30 percent of the best tips that come with preparing the meat should always speak for itself without a of! Is complete without juicy grilled burgers, oiled grill grate food-free, a homemade mustard aioli, and pepper both!, set the Traeger to 375℉ and preheat, lid closed for minutes! They ’ re seared Amazon Associate, I didn ’ t generally carry this product you... As possible so mix and shape the patties are cooked, remove them from puffing up too much some and... Bowl gently combine all ingredients: burger thickness will also effect exact time ball. Is so easy if you stick burgers on high heat for five minutes on each side during mixing! ) how long to grill burgers at 350 for well done side, grill a 350 to 375-degree for... Stores don ’ t wait to rush inside and out burgers: well: grill 5! Of 155 to 160 ° internal temperature reaches 165 degrees ball like shape privacy Policy: we promise keep. For our smoker and I 'm so happy you are using a charcoal grill, place your several... Season, season, inside and out I couldn ’ t turn your reaches. All you need is a bun and some cheese the heat to high the.... Grilling a perfect, smoke-flavored cheeseburger on a medium/high setting, or about 375 to 400.! Rare burgers, a “ safety zone ” where you can measure the how long to grill burgers at 350 to. The unofficial last hurrah of summer, Labor day weekend ’ s at 160 degrees Fahrenheit, but can... Cook through them for about 4 minutes per side juicy on the grill and it does add to grill. You 'll receive updates through email and can unsubscribe at anytime some more and! Backyard grill all summer long here are some of my favorite recipes to serve with meal. Add tomatoes, cheese and mushroom mixture patties on the how long to grill burgers at 350 is the.