! Use up leftover Thanksgiving turkey in these delicious and inspiring sandwiches for lunch or dinner. I love a good oven cooked chicken. Have a wonderfully blessed Thanksgiving. They’ll cook some and shrink down, but they’ll keep the turkey up a bit out of the juices. With that said, when timing the meal around the bird being ready, remember to pad the turkey rest time in there too. Roast high for a short time, then turn down until the internal temperature reaches 165-degrees F. See recipe below for temperatures, etcetera. , It was delicious….YUM….and thanks for the reply so soon…..<3 Nanny Pat. Looks fabulous, Amy. OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast. Thanks for your great recipe – it’s definitely a keeper!! OK, now we have to make a mayonnaise turkey video for GardenFork. Wrap tortillas up tightly, folding the ends in as you wrap… I’ve learned some of that the hard way. What an amazing looking turkey! With ranch dressing and a tortilla, this turkey wrap is sure to please. Have I been doing it wrong all this time? Sometimes I do, this time I didn’t. Prepared in just 10 minutes, this turkey wrap recipe makes the perfect lunch with a tasty mixture of smoked turkey, cranberries and Hellmann's® or Best Foods® Real Mayonnaise. Gorgeous turkey photos, by the way! Happy belated Thanksgiving! Wow, what a gorgeous turkey! Are you trussing your turkey in this recipe? Gobble, gobble! I imagine I wouldn’t re-salt, but just wondering if it would work the same. Would they still brown if covered with foil? I can only imagine how delicious it makes this turkey taste! Everyone loved it and the vegetables make a wonderful gravy added to the packet of gravy mix from the turkey. Sometimes I don’t truss at all. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. Great write-up, Amy – thanks for sharing your trials so we may all learn from them! I hosted my first thanksgiving in 2011 turkey was very dry but following year I found this and have been using it to a T every year. I just checked the ingredients of Vegenaise. This looks amazing. http://3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/. Thanks for the recipe! Please do post a tutorial. Just discovered your blog today – lovin’ it!! This recipe for a Mayonnaise Roasted Turkey definitely calls for less. I just had to leave a review. | Mom Spark - Mom Blogger, Pingback: 250 Best Thanksgiving Recipes - Prudent Penny Pincher, Pingback: 50 Best Main Dish Thanksgiving Dinner Recipes - Prudent Penny Pincher, Pingback: Grilled Brown Sugar and Whole Grain Mustard Turkey Tenderloin • a farmgirl's dabbles. A little late reply to your email, but in the future, yes you can and keep it refrigerated. I tried this recipe and it was a huge hit. The next day I made soup from the leftover drippings, turkey meat and bones. 2 hours 15 minutes Thanks for sharing, Amy. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Those turkey pics have me dying for it to be Thanksgiving already! And finally, practice. Gorgeous pictures. Bad. This is just one of the methods we use, but after great results each time, moist turkey, that tastes like turkey, hands-down, it’s our preferred way so far. Thank you for bringing back the excitement of roasting and craving a turkey, for me. Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving.Remember to reserve turkey drippings and juices for gravy. 1/2 cup light mayonnaise I don’t know much about fresh herbs (or most herbs, really) so I followed the recipe to a T, but with some more research I’d like to experiment on that end, possibly with something lemony. Just finished dinner “GREAT” bird!! Hi Amy! I’m attempting this today for the first time with a 5 lb bone in turkey breast. I’m happy to hear that y’all enjoyed it! sliced deli turkey breast or ham Now you said two smaller birds would be preferred over one large bird. Thank you so much for sharing. Cook time may vary. I’m in! Happy Thanksgiving! Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving. Amazing!!! Let me know if you have any other questions. Hubby said he wants all poultry cooked like this from now on! With this recipe it was even better and the dark meat was absolutely delicious! We are having just my husband and myself so bought a turkey breast, how do you suggest what I should change beside amounts for a turkey breast???? It’s my first year in charge of the turkey on Thanksgiving. If you have time, do you mind leaving another comment here with what the total cook time was for you? It’s a big bird, but not a big deal so don’t let all the fuss you hear about it psych you out. Feel free to experiment with different herb and seasoning combinations. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Speaking of gravy, save those drippings in the roasting pan. That turkey looks great! Just make sure to have an internal thermometer to tell when it’s correct temperature. I used kosher salt. So incredibly moist and delicious. Everyone kept asking me what I coated the turkey with because it came out perfectly browned and crisp, not to mention moist!!! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mayonnaise Roasted Turkey","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2018-11-16","recipeYield":12,"description":"This recipe for a Mayonnaise Roasted Turkey definitely calls for less. ! Instructions Add in your favorite veggies, cheese, a smear of sauce and roll it all up! I confess I was worried that it would taste of mayonnaise but all I got were the wonderful herbs. Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the ranch dressing. Beautiful turkey!!! Ooh, this looks so good, Amy! I do appreciate how easy this recipe is. Your photos are beautiful and this turkey looks delish. Happy cooking, Bruce! It’s not totally necessary to have a rack. *Dried herbs may be substituted. I’ll have to put this to work! I know, it sounds weird, but like I said before, it does deliver a moist and tasty bird. So exciting that tomorrow is the big bird day! My turkey has always come out awful. A M A Z I N G ! Okay! Thanks for the tip. Can’t wait to give this one a try. Great looking turkey! I’m making it again this year but wondered if you ever rubbed the mayo under the skin or just rubbed it all over the outside of the skin and inside the cavity? 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