3 Heat a skillet with the olive oil over medium heat, add the spinach and saute until wilted. Grilling directions: For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. chopped and drained sun-dried tomatoes, Slice into chicken breasts at thickest part to create a pocket (make sure to not cut all the way through), Season chicken with Italian spices, pepper and salt. Yes, you can stuff these chicken breasts and then freeze them for make ahead meals. 02 In a large skillet, heat olive oil over medium-high heat. Prep: 15 mins Notify me of followup comments via e-mail. Mozzarella Pesto Stuffed Chicken Breasts: In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive oil. If you can, allow the chicken to come to room temperature before cooking them. This recipe definitely made my list, my husband loved it so much and it’s actually pretty healthy!! Thank you for all the great recipes!! Make sure to remove toothpicks. Add cheeses and fold well to create stuffing for chicken breasts. My teenage daughter said to me “Mom we haven’t had Mediterranean in a while”. I have included side dish ideas and flavor options. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick. Once chicken is browned, turn off heat. Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! I have included side dish ideas and flavor options. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Prepare grill to medium-high heat. Add garlic. Remove pan from heat; stir in dill, spinach, and feta cheese. These stuffed chicken breasts are a flavorful and healthy weeknight meal. CaleyKimber minced garlic, sour cream, spring onion, feta … Cook until the spinach wilts. Brown the chicken on both sides. Slice into chicken breasts at thickest part to create a pocket, being careful not to cut all the way through. I literally learned to cook 2 weeks after I got married over the phone with my mom. Place pan in oven. In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive oil. This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. I am 25% Greek and love that part of my heritage. That’s so awesome! Number of Servings: 2 Recipe submitted by SparkPeople user L.I.L.MOMMY. You can reheat them covered in the oven at 200°F for about 20 minutes. I love seeing all your recipe recreation! Remove from the oven and allow to rest 5 minutes before serving. Change ), You are commenting using your Twitter account. Remove from heat. You guys. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Chop spinach, mix together with feta cheese and dressing, stuff chicken breast and bake at 350 degrees until done. I was right, but only just. It was absolutely delicious. Add onion; cook 8 minutes, stirring frequently. Combine bell pepper, cheese, olives, and basil. This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. This is a healthier low carb family dinner meal. freshly ground black pepper, divided Salt to taste, optional 4 tsp. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. Spoon any juices left in bottom of baking dish over top of chicken. Slice into chicken breasts at thickest part to create a pocket (make sure to not cut all the way through) Season chicken with Italian spices, pepper and salt. Bake for about 15 minutes or until thermometer in the thickest part reads 170 degrees. Pat the chicken dry with a paper towel. If you try this healthy-ish feel good Mediterranean Stuffed Chicken recipe or any other recipe on FeelGoodFoodie, then please come back to rate the recipe and leave me a comment below! My sweet, lovely daughter – the 13 year old – is not much for vegetables. Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Cool 10 minutes. You can make the stuffing mixture two to three days ahead of time and keep it covered in the fridge. Season with salt and pepper to taste, then mix until well combined. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. So I expected that this would be both harder, and look less good, when it was me doing the cooking. We had a break through yesterday. These chicken breasts are best served as soon as they are cooked, but if you have leftovers they will keep refrigerated for up to 3 days. Use a couple toothpicks to close each pocket. Chop spinach, mix together with feta cheese and dressing, stuff chicken breast and bake at 350 degrees until done. These vegetables tasted great with the chicken. The only alteration I made was to omit the olives as my husband doesn’t like them, but the result was flavourful, tender and the eight year old said he could easily eat them two or three nights a week. In mixing bowl, combine the ricotta, mozzarella, Parmesan, finely chopped walnuts (save a bit for garnish), spinach, sundried tomato, parsley, garlic, and oregano. Chicken Breasts Stuffed with Spinach, Feta & Pine Nuts … Time depends on the thickness of the chicken cutlets. In large skillet heat 2 teaspoons olive oil over medium heat. It was the most he’d eaten all week. Stir well and cook for about 3 minutes. Rub chicken breast halves with pepper, garlic and lemon juice. Bake in the preheated oven until the internal temperature of the chicken reaches 165 °F. Cook on first side for about 4 minutes and then turn over for another 4 minutes. Thank you sooo much! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! 3 Tbsp. In a bowl, mix together the wilted spinach, feta cheese, and chopped sun-dried tomatoes. My family and I loved this recipe and I wanted to share my creation. Stuff the mixture evenly inside the chicken breast. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I made this today and it was a hit! I am 25% Greek and love that part of my heritage. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 One of my favorite types of food is Greek. I did find that the chicken needed to be in the oven a bit longer, but they were thick breasts. So simple to make and so full of taste. As a side I cooked peppers, onions, and asparagus and coated them with balsamic and olive oil. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. chicken breasts, boneless and skinless 1/2 tsp. Cheese, spinach & mushroom stuffed chicken 6 ratings 4.5 out of 5 star rating Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken … In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. Work with each breast until all are stuffed and closed with toothpicks. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Easy to check and put back in for a bit longer if needed. Add garlic. This recipe for chicken breasts stuffed with Spinach, Feta Cheese and Pine nuts has a fabulous blend of Mediterranean flavors. Place the chicken on baking parchment on a baking tray and drizzle over the honey. Change ). This recipe will work really well with most veggie, potato and salad side dishes. You can also subscribe without commenting. We paired it with your Mediterranean potato salad and it was fantastic. Sauté onions until translucent and tender, about 5 minutes. https://www.allrecipes.com/recipe/8551/spinach-stuffed-chicken-breasts Love it! Grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. My sweet, lovely daughter – the 13 year old – is not much for vegetables. Yumna is a great chef who knows what she’s doing, and her pictures are always amazing. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean! I really impressed my husband and myself as well. Heat the remaining olive oil over medium-high heat for 1 to 2 minutes, making sure pan is really hot but not smoking. Add spinach and stir with oil and garlic. Place the mixture inside each breast and secure with toothpicks. We had a break through yesterday. The combination of basil, mozzarella and tomatoes is amazing on anything! In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive … The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. ( Log Out /  Add a pinch of … Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through. Number of Servings: 2 Recipe submitted by SparkPeople user L.I.L.MOMMY. I’m so glad to hear it! It helps to chop everything small to make it easier to combine it all. I would love to hear about your experience making it. This chicken was sooo extremely easy and turned out unreal!! <3. extra virgin olive oil, divided 1 garlic clove, minced 1/2 cup frozen spinach… Any suggestions on what you can serve along with it? Do not flip chicken more than once or meat will dry out and filling might fall out. Cut a horizontal slit through the center of each chicken breast to form a pocket. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Try it with:Cauliflower Fried RiceAvocado Caprese SaladAir Fryer Brussel SproutsMediterranean Potato SaladBaked Sweet Potato Fries. Season chicken with 1/4 teaspoon of the Italian spices, 1/4 teaspoon pepper and salt, if using. (Okay, I forgot to season one of the three pieces of chicken, but other than that). Spinach, basil, mozzarella, cream cheese and tomatoes. Sear the breasts on the stovetop before baking in the oven and serving. ( Log Out /  Thicker chicken takes about 18 minutes to bake. Cook briefly on stovetop with a little oil,then bake at 375ºF for about 35 minutes, or until the center of chicken … 4 Cut wilted spinach into smaller pieces. Tonight for dinner I decided to put together the pieces of Chicken Stuffed with Spinach. Roll up chicken tightly and sprinkle with seasoning for color. Then add tomatoes. Make the filling. Stuff each pocket evenly with spinach mixture. Mediterranean Chicken & Spinach Casserole - Low Carb Keto THM S Grain & Gluten Free. Someone wanted more spice so I added other peppers to theirs and they loved it. Easy to Prepare Mediterranean Chicken Breasts Stuffed with Spinach - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. Easy to make with simple ingredients, serve them with all of your favorite sides for a nutritious family dinner. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken Image of dressing, spinach, food - 145585464 ( Log Out /  My maternal grandfather was Greek and made delicious food. Easy to prepare, this main dish is nutritious and tasty. Mediterranean Chicken Breasts Stuffed with Spinach - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. Add spinach, cover and cook for about 3 minutes until spinach is soft and wilted. Divide stuffing evenly among chicken breasts, using toothpicks to secure the opening with about 4 per breast to ensure stuffing remains inside. Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form … Create a pocket in each chicken breast using kitchen sheers or a paring knife. Cook for about 1 minute. https://www.tasteofhome.com/recipes/mediterranean-stuffed-chicken-breasts Lower heat to medium and add one breast at a time, making sure there is enough room in pan to thoroughly brown breasts. Easy to prepare, this main dish is nutritious and tasty. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Stir until spinach is wilted. The recipe is super easy, written really well and with the video alongside, I couldn’t go wrong. Mediterranean Chicken & Spinach Casserole - Low Carb Keto THM S Grain & Gluten Free. Heat a large skillet over medium heat. I tried this recipe with more spices and it turned o it fabulously! Stuff the mixture evenly inside the chicken breast. I followed the recipe but just seasoned my chicken a little more. This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. Change ), You are commenting using your Google account. While the chicken is marinating, prepare the cheese filling. You guys. Cover with clear wrap and set aside. We ate it with a walnut/celery/apple salad with a fig and balsamic vinaigrette, which added a great crunchy texture to the meal and some sharper flavours to contrast against the rounded indulgent stuffed chicken. Spread into center of each breast. Preheat oven to 400 degrees. Use a couple toothpicks to close each pocket. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Season the chicken all over and don’t forget the inside as well. Thank you for sharing!! Change ), You are commenting using your Facebook account. Your email address will not be published. Cut a slit in the top of the chicken and open out. Place the ingredients for the stuffing in a bowl and combine. Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken. It should cover the chicken 1/3-1/2 of the way up from the bottom of the pan. Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side. You can stuff the breasts earlier in the day and keep them covered and chilled until you are ready to cook them. I bet it’s fantastic stuffed in a chicken breast! In fact cooking the chicken two ways and adding mushroom to the recipe made the chicken even more moist! Mediterranean Chicken Breasts Stuffed with Spinach - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. Press in the spinach mixture. Mediterranean stuffed chicken is a quick and easy weeknight meal that is ready to serve in around 30 minutes and it’s loaded with fresh and vibrant flavors. https://www.tasteofhome.com/recipes/spinach-and-feta-stuffed-chicken My maternal grandfather was Greek and made delicious food. We paired it with your mediterranean potato salad and it tasted so delicious that my eight old... 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