Start by making the filling. 8 leaves) and squeeze out excess water. Send your recipe requests to spoonfuloftrini@gmail.com. Heat oil in a deep pot. Bring the wontons back to room temperature before deep-frying. ( Log Out /  My name is Reshmi and I am a foodie, content creator, and adventurer! ( Log Out /  In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! Heat oil (1 1/2 inches) in wok to 350 degrees. 1/4 scotch bonnet (optional) Serve with hot mustard or sweet and sour sauce. https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. Fried wontons. Hey! Have a small bowl of cold water ready. Change ), You are commenting using your Google account. In Memory Of Karen Nicole Smith, 1972 - 2016. pinch of salt Welcome to the Taste of Trini blog! Search result for fried wontons. Mix well. It does. ( Log Out /  Hold the 2 pointed edges and stick together with a little water. Blanch the chopped Chinese cabbage (approx. Frying just tastes better. 8-10 cloves of garlic, sliced thinly. Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. 1 teaspoon of soy sauce or a drizzle. Heat the veg oil on a medium/high flame and gently place a few of the wantons (so the hot oil doesn’t splash back at you). Oye! If you have remaining shrimp, freeze for another time. Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Allow to marinate for 15 mins. Try the recipe for yourself and leave a comment. Change ). You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. Very simple and delicious recipe! Add a little dab of water to the edges and fold into a triangle, sealing the edges. This will bend the wonton and make it look like a nun’s hat. View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Change ), You are commenting using your Facebook account. It’s now time to prepare the little packages, called wontons for frying. Its Chris... enter your name & email address below and I'll send you SIZZLE. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. 1 tablespoon Chinese cooking wine Drain on paper towel. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. It can also be made with chicken or veggies. 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. Add about 1 tsp of the filling to a wanton wrapper. Chop water chestnuts and garlic finely. Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. Allow to marinate for 15 mins. Place on some paper towels to drain off the excess oil and do try to serve warm. 12 medium shrimp, finely chopped; 1 tbsp. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons Remove and drain tofu from the package, keep it in a plate for about 10 minutes. The Ultimate Caribbean Macaroni Pie (baked macaroni & …. In about 5-7 mins they will be nice and golden and ready to remove. Add about 1 tsp of the filling to a wanton wrapper. pinch black pepper fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Can be frozen 1 month. Add a little dab of water to the edges and fold into a triangle, sealing the edges. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. Fried Wontons: Recipe Instructions. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. Place everything (except the veg oil and wrappers) in a bowl and combine. Your email address will not be published. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. 1/4 teaspoon grated ginger Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. You may also like Sweet and Sour Pork. 3/4 lb shrimp (peeled and deveined) You can always make these a couple hours in advance (if hosting people) and reheat in the oven. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. 169 easy and delicious homemade recipes. Now (press the air out as you seal it) close by folding the dry corners over the wet corners. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Fried Wontons Ingredients. Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. This recipe belongs to Chinese cuisine. I’d love to hear if you liked it as much as I did. wonton wrappers. It can be best appetizer at parties and pot-lucks. 1 scallion You can also add some pepper sauce for more kick. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! Your email address will not be published. See great recipes for Fried Wonton with Dipping Sauce too! The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Taste like restaurant quality. 2. Sounds a bit confusing, but you can watch the video below to see how simple this is. Change ), You are commenting using your Twitter account. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste Add 1 tsp of lemon juice to the paste and mix well. Place everything ( except the veg oil and wrappers) in a bowl and combine. Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. Add 1/2 tablespoon of the filling in the middle of the wrapper. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. 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