I made a mistake when I measured the butter and put in 1 1/2 c. so ended up having to triple the recipe to save it! —Lillian Van der Harst, Center Lovell, Maine Get full Blueberry Cream Cheese Muffins Recipe ingredients, how-to directions, calories and nutrition review. For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. WOW! They did not last long in the house. Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. https://www.momontimeout.com/blueberry-lemon-cream-cheese-muffins-recipe In a large bowl, combine the flour, sugar, baking powder and salt. Apr 24, 2018 - "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. 5 stars! Line the cups of a muffin tin with 12 paper liners. Cool 5 minutes before removing from pans to wire racks. Fold in the blueberries. Stir well; set aside. But we who live here know of something equally as good: wild blueberries. Fold in blueberries. Blueberry and Cream Cheese Muffin Top Bread – This bread tastes like one big muffin top and is more like a dense cake-meets-muffin-top than bread because it’s falling-apart soft, tender, and moist. I love muffin tops. 6 t. of baking powder was just fine especially with 4 c. flour. "The creamy filling makes them a real delight for breakfast or a snack." Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. Taste of Home is America's #1 cooking magazine. Spoon about 2 round tablespoonfuls into greased muffin cups. Line muffin pan with liners. The only changes I made to the recipe was to use 1% buttermilk, I doubled the butter on the topping and then doubled the topping, I used 8 oz of cream cheese and I added fresh strawberries with the other fruit so I actually a heaping full 1/2 cup of each fruit. This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! Divide cream cheese among batter in muffin pan. They were not dry. The muffins turned out dry and coarse, almost as if they had been made from cornmeal. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Like any muffins recipe, the ingredients are pretty basic. You can NOT overbake any muffin recipe without getting a dry one. ", Blueberry Cream-Filled Muffins Recipe photo by Taste of Home. appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner Time to load up my shopping bags with blueberries, and finish half of them before I even get home. Blueberry cream cheese muffins Nutrition and Allergy InformationGluten allergy Milk allergy Soy allergy Egg allergy Wheat allergy Ingredients 2 1/4 cups self-raising flour sifted 1/2 cup caster sugar 100g butter melted cooled 2/3 cup milk 2 eggs lightly whisked 1 teaspoon vanilla extract Is this the correct measurement?Thanks, "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. I was just wondering why I don’t have a blueberry muffin … In a large mixing bowl, using an electric mixer fitted with a paddle or whisk attachment, beat together cream cheese, brown sugar, and vanilla* on medium speed until creamy for about 2 minutes. I wish I could give this more stars! Top with remaining batter. This was a very good recipe! made these to a tee.I always follow the recipie before reviewing it.The only thing i did was half it.2 dozen is too much for one.However they came out yummy did not look like the picture (rarely does) but very easy.dont be afraid of the baking powder amount turned out fine for me .If someone could tell me if these will freeze well (doubtfuol with cream cheese)let me know and ill make the whole batch thanks. It’s dense yet springy and bouncy, and it oozes with blueberries. I will be making these often. I adapted this recipe over the years for my family, and they think it’s wonderful. "They are light and tasty, and they freeze very well," she says. I put dried cranberries in some, chocolate and caramel chips in some, cherry chips in some, and dark chocolate and macadamia in some after using up my blueberries. I took these to a bridal shower and some people thought they were professionally made. https://www.food.com/recipe/blueberry-cream-cheese-muffins-61917 Make it all the time when we have guests over for brunch. Those sweet, super moist crowns that adorn muffins… The tart sweet is just fantastic! p.s. Scrape down side of container with a spatula. Find everything, from blueberry muffin and banana muffin to chocolate chip muffin recipes at Taste of Home. Drop a rounded tablespoonful into the center of each muffin. Have even used frozen mixed berries. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. 12 c. flour, 18 t. baking powder, etc. Beat butter, cream cheese, and vanilla extract together with an electric mixer. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Fold in the blueberries. Not only are the muffins delicious, but they’re bursting with fantastic color, too. Spoon about 2 round tablespoonfuls into greased muffin cups. I've made these a couple times and used canned peaches once (draining the syrup and rinsing them off). After talking with several good bakers, all agreed 6 teaspoons was WAY to much. Fold flour mixture into sugar mixture until batter is smooth. Set aside. I used fresh blueberries. Made it just as written. Fold in berries. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Combine streusel topping ingredients using a fork until it looks like sand. I also made this in the large cupcake/muffin tins. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Bring together two favourites in our Blueberry Cheesecake Muffins. Top cream cheese with another spoonful of batter, evenly dividing the remaining batter between … I had to throw some away and add vegetable oil to the rest of the batter to save it. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Yum Taste Tasty and Yummy Recipes. Looking for your go-to muffin recipe? The yield was lower than what is stated, I got 14 muffins and they were a hit. Cream Cheese Blueberry Muffins with Lemon Glaze are very moist due to the cream cheese in the batter. I could not find (see or taste) the topping although I had taken another reviewers suggestion and doubled it. — Jeanne Bilhimer, Midland, Michigan, Berry Cheesecake Muffins Recipe photo by Taste of Home. In medium bowl, combine cream cheese and sugar. Moist and delicious. The stars were not above to rate the recipe! May 7, 2019 - Cream Cheese Cranberry Muffins Recipes | Taste of Home This post was originally posted early 2019, but is being reposted for easy finding. by tom | February 17, 2015 | No comments | Blueberry Muffins. Ingredients for this blueberry muffin recipe. Low-Fat Raspberry Cream Cheese Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I also used the whole 8 oz package of cream cheese. The ratio is off. But I doubled the recipe (of batter and streusel)...then for the filling, I used: 2 (6 oz.) Sprinkle over batter. https://divascancook.com/blueberry-cream-cheese-muffin-recipes These blueberry cream cheese muffins are just 159 calories, 2 g of carbs and 4 grams of protein in our version when using cream cheese with 8 grams of carbs per 8 ounce block. Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. This is the BEST muffin recipe I have ever made. Add eggs, one at a time, beating well after each addition. Refrigerate leftovers. Sounds awesome, I am making this for a christmas party, but in the beginning it says cream butter and sugar. Mar 24, 2019 - When most people think of Maine, they immediately think of lobster. flour, baking powder and salt; add to creamed mixture alternately with milk. Add eggs and process 15 seconds. Thee batter was not sweet; the berries were not sweet. I had to punt a bit with not having cream cheese, of all things! Fill greased or paper-lined muffin cups one-fourth full. It is blueberry season again!! Both turned out great. Top with remaining batter. So, went a long way and was very tasty. Top with remaining batter. Use a butter knife to gently cut in/swirl the cream cheese mixture. I figured they made a mistake and double the butter to 2/3 cup. Most of these will go into the freezer to pull out as needed. Aug 27, 2015 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Taste of Home is America's #1 cooking magazine. Love this recipe! Preheat oven to 375°. Prepare muffin mix according to directions on package. Adjust your time and maybe even oven temp accordingly. Follow Tangled with Taste on Pinterest for more great tips, ideas and recipes! Love them! Or, serve them as a quick snack or coffee-break treat. "The creamy filling makes them a real delight for breakfast or a snack. Bring together two great pastries with Blueberry Cheesecake Muffins. Because I don't see cream on the ingredients list. https://www.tasteofhome.com/recipes/cream-cheese-cranberry-muffins Don't be afraid of the 6 teaspoons of baking powder, that's what I used and they came out fine every time. They were not only extremely delicious but also moist. There’s also a touch of pecan in these delicious muffins … Portion about 1Tbsp of cream cheese mixture onto the top of each unbaked muffin (~1Tbsp per muffin). search. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). https://www.tasteofhome.com/recipes/blueberry-cream-muffins In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Soft and fluffy, these muffins make a great nut free snack or breakfast idea. Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special. https://www.tasteofhome.com/recipes/berry-cheesecake-muffins In a separate bowl, cream together cream cheese, granulated sugar and vanilla, until smooth. Isn't 6 tsps of baking powder unusual? Add a small dollop (about a teaspoon) of cream cheese mixture to the center of each muffin cup. Beat in milk. I also put a heavy tablespoon of the first batter on top of cheesecake batter, then the topping, which I doubled. You'll love the fruity taste of these easy-to-make muffins. https://www.tasteofhome.com/recipes/cream-cheese-raspberry-muffins for those who dont know i used frozen blueberries.I placed the blueberries in flour before folding them helps the color not to bleed. Was a great berry mix and love the topping, too! These did not work for us. The lemon glaze gives them a little bit of sweet while the blueberry taste shines through. Streusel Topped Cream Cheese Blueberry Muffins ©Tangled with Taste by TangledWithTaste.com Pin it to your “Best FOOD Ever” board to SAVE it for later! I love these - and I don't even like blueberries!! In my opinion 1/3 cup of butter isn't going to work for a recipe calling for 1 1/2 cups of flour. Mine came out pretty darn good. … And the entire family is sure to find them to be a welcome addition to their breakfast menu. Original recipe makes 12 muffins. Is that a mix setting? I am a mother of 5 and they gobbled it up! My kids thought these were the best! What am I going to do with 2 oz of cream cheese? I always check all recipes several minutes B4 they are supposed to be done. 45 min+) AND 10 muffins. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. Serve warm. Do it right and you get great results. In 10+ years of baking, this is the BEST thing I have ever baked. Divide 1/2 the batter among muffin liners. Frost cooled cupcakes. You'll love the creamy fruity taste of these Blueberry Cheesecake Muffins. containers of plain yogurt (not Greek), 2/3 cup sugar and only 1 egg before folding in all the fresh fruit. Very pretty, looks just like the picture. Blueberry Cream Cheese Muffins. 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