As I didn't have walnut oil I used olive oil instead. I have baked different types of bread before but had not used grain flour before. Mould into a smooth oval and lift into a lightly oiled 900g (23 x 13cm) loaf tin. You can also add a few crushed walnuts.The main thing is to work the dough, then leave to rise as long a it takes. First attempt at bread making, certainly won't be the last. It might be different when it cools down. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. The loaf came out beautifully, but you do need to leave it a few hours before cutting into it. I found it needed 2tbsp extra of flour 10mins into the mix to give me a good looking doughball. Add 200g of strong wholemeal bread flour, 200g of strong white bread flour, 1 teaspoon of sugar, 1 teaspoon of salt, 15g of butter (or 12g of olive oil) and 300ml of water into the loaf tin then put it into the bread maker. I won’t say it’s the best whole wheat bread recipe ever, because bread, like everything in life, is subjective and everyone likes different things. The result was fantastic. Obviously either - too much water (350ml) or not long enough baking time. I tried using this flour in my Panasonic breadmaker. Select your preferred crust setting if available on the machine. Hand kneaded. Knead until smooth and elastic, this can take up to 10 minutes. I will try again but will try 360 ml of water, at the most, with 600 grams of Granary flour. This is going to make you cry...I live in the USA and I can only get Allison's Country Grain flour in the UK. Make a well in the centre and pour in all the hand-hot water. Other ingredients in the given quantities but only 260ml water.I hope that helps. I made a medium loaf using Country Grain flour in place of the strong granary flour the recipe suggests. Spread it out again to a large square, and repeat the folding and spreading a couple of times. I also put water in the bottom of the oven to create steam. Turn the machine to the whole wheat rapid bread setting. Would cost good money at a bakery! Will certainly make again. Makes a great loaf. Using Programme 1 gave a big air hole at the top and the crust collapsed slightly while cooling. Rose hugely and most of the loaf was very good with an open-textured crumb, but there was a void at the top at one end.Trying it now at 500g Country Grain without the strong white and on 320 ml water. They were lovely but very crumbly. After reading the reviews I used the recipe for Rustic French for my Panasonic bread maker which is program 9 because of the rye content in the mix. Have added dates, chopped apricots and raisins in the past and all been delicious.John Young. You could always share with us on our social media channels though as we love to see all of your bakes. I also substituted the walnut oil with olive oil. I used this flour to make my first ever loaf at the age of 61. Unfortunately, it is impossible to make a 100 percent country grain loaf in it! With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. 1 tbsp soft butter. I followed the large size and just reduced the water to 320ml and hoped for the best. When using a bread machine we would recommend using the recommend recipe from the Bread Machine manufacturers.Thank you for your enquiry.Happy Baking! Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Ingredients 500g Seed and grain wholemeal bread flour 1½ tsp Salt 1 tsp Unrefined golden caster sugar 15g Butter (unsalted) (softened) 1 Easy bake yeast sachet (7g) … Try our classic loaves, soda bread or flatbread recipes. Handmake it avoiding the apparent issues with breadmakers and turns out perfect every time with this recipe. Good tasting loaf, a favourite I had some issues at first with the bread machine (Panasonic 2500, menu 4 for granary) as it was a bit spongy and disintegrated when toasted even a couple of days old, but having read the comments here, I have found that it works well with reduced water content.For a 400g loaf, I use about 330g of the flour and make up with strong white. With the motor running on a low speed, slowly add the water and keep mixing until it is amalgamated – about four minutes. This took far too long to bake,almost 1hr in the oven. Hi, the first two loaves I made in my Panasonic 2501 I used programme 4 (granary) and made it with 25% strong white flour. Turned out amazing. This recipe is fabulous. This is versatile, everyday bread flour with a high protein content which helps... 1 Sachet I have a Panasonic SD-2500. a range of bread recipes that make bread making an easy joy. First ever attempt at bread using the country grain flour no machine... it looks amazing.. yet to taste it but im happy. 7g Allinson easy-bake yeast sachet. First attempt at making bread. I just use dough hooks on my hand held mixer and if the weather isn't very warm I prove the dough in my top oven ( non-fan) on it's lowest temperature setting ( checked at around 26C) and then after second proving into the main fan oven set at 180C. The bread came out perfectly, crusty on the outside and fully cooked throughout. Using your hands gather everything together into a ball of dough. Bread Flour Anyone can bake great tasting bread - you just need the right ingredients and a little encouragement! I wish it were sold here. Some varieties of wholemeal flour contain more bran and germ than others. Learn how to make this wholemeal loaf with our simple step-by-step recipe. This didn't seem to matter because the end result was delicious. I’ve just tried menu 10 (Granary sandwich) 400g flour, quarter tsp yeast, 1tsp each of sugar and salt, 15g butter and 280ml water. Made with olive oil. When preparing the dough, leave to prove until it has doubled twice in size. Bake at 200C for 30 minutes. so I baked 500g worth of the flour used a 1lb loaf tin. Delicious! I hope it will still be edible. Also, the Allinson yeast granules are larger than previously (in a tin purchased recently) and I have to add a bit of extra yeast to my recipes now to compensate? We use only the best ingredients, to give you an artisan bread … MIX. The dough is too wet.I would suggest that the water amount is about 50ml less and if you need more, add bit by bit.And I am an experienced baker by the way. I think it has a high hydration so dough was a bit sticky. This bread flour is blended with malted wheat flakes, rye flour & malted barley flour. Perfect results without fail and delicious bread every time. https://www.odlums.ie/category/odlums-recipes/wholemeal-flour I hope the wait was worth it. I made it using a stand mixer with dough hooks. Amazing bread recipe, I make by hand and elbow grease , I didn't add the full amount of water after glancing at the reviews, and used sunflower oil,had no walnut, the bread is well risen and airy , great smells during and after cooking, I did brush mine with a little beaten egg and water than dusted really well with the flour, I'm not keen on crusty loaves, this was just a little crispy but not so I couldn't eat it, Fridays is my baking day and I make cakes and bread to give out to friends and family , so today I have 3 loaves on the go to dive out later, will report on the feedback I get, Excellent recipe - I used my Panasonic 2522 to knead the dough - it is a very moist dough as doesn't absorb quite as much water as wholemeal flour or wholemeal blended with white flour. This classic and delicious wholemeal bread recipe is so easy to make. WOW is the only word for this delicious bread. This did not work out well. Tasty - thanks Allinsons! Too much water makes for a very wet sticky mixture that dosn't come together when kneading. HiI have recently started to use this flour, it is now one of my favorite's.I use olive oil instead of wallnut, and free form instead of a tin.The results are great and it taste's Amazing.TOP NOTCH FLOUR. INGREDIENTS 450g strong wholemeal bread flour, plus extra for dusting 5-7g salt 1 x 7g sachet dried yeast 1 tsp caster sugar 350ml water, at a temperature of around 40C Oil for brushing the tin Looking at previous reviews I opted to use menu 5 for a granary loaf. Very nice! cook … My oven has a dough proving setting but I guess you could set your oven to the lowest setting then turn it off - check that it’s slightly warm and put the dough in to rise. Recipe … (Panasonic 2502) Used menu number 05 on my machine. Yes, I can see that bread mixers are causing some issues here. https://www.bakingmad.com/recipe/classic-wholemeal-seed-and-grain-bread Followed the recipe and used 300ml of water. Oven on high for about 10 minutes! I just used this flour for the first time. I love my breadmaker, not bought bread for two years. Help!________________________________________________Hi,Sorry to hear you are not getting a perfect loaf. Mix the water and oil together. Excellent recipe. Lovely loaf. There would seem to be a problem with the quality of the flour. Also maybe trying 50% Strong white flour and 50% Country Grain might also give you a better loaf.Happy Baking! I used honey instead of the caster sugar. I always use less water than Panasonic recommend and found the loaf was pretty good using the 300ml water on the website recipe and 1.5 tsp sugar, 25g butter, 1.25tsp salt and 1tsp of yeast on menu 4. Can you use Allinson dried active yeast that comes in the tin?---------------------------------------Hi, yes you can use Allinson Dried Active Yeast, you would use 15g to replace the 7g of Easy Bake used in this recipe. Using an electric stand mixer with the dough hook attachment, combine the flour, salt, yeast and sugar. Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. The loaf is ready when it’s brown and risen on top, and will easily come out of the tin. I would appreciate any ideas, thank you! I dont use a bread mixer, and I changed the recipe and had great results. Brush a 900kg loaf tin with a thin layer of oil. I still have about 2 cups of the flour left do you have any suggestions on how I could this? Turn the dough onto a lightly floured surface. it is a 6 hour program. Using an electric stand mixer with the dough hook attachment, combine the flour, salt, yeast and sugar. Mix together until a soft dough starts to form. But I don't use a bread maker. Time and again, Allinson proved that he was ahead of his time. Mix the flours, yeast and salt in a big bowl. Had issues when I tried to modify other recipes. Medium 50/50 wholemeal loaf 200g strong wholemeal bread flour (I use Allinson's) 200g strong white bread flour (I use Allinson's) 1 tsp sugar 1 tsp salt 15g butter (or 12g of olive oil, extra virgin if you like) 300ml water ¾ tsp dried yeast (I use Allinson's Easy Bake Yeast) I immediately made a white loaf which turned out perfect, proving it wasn't the machine and the only thing different was the Country Grain flour. I use the dough cycle in the bread machine then knock it back by hand, shape it and place it in a buttered loaf tin. Could you please send us the recipe you are using as I would expect a 5 hour wholemeal programme to be the correct programme to use for this type of flour.ThanksSarah. We use only the best ingredients, to give you an artisan bread experience every day. Was amazed at how well it rose. There is definitely something wrong with the amounts in this recipe. The last time I had a similar experience using another maker’s granary flour about 6 years back I discovered via a website that many were reporting the same results. Allisons country grain arrived instead of strong bread flour. However my last two loaves have been very disappointing, Although they have risen with a nice crust the dough In the middle of the loaf remains only partially cooked, soft and sticky. Next time I may try it with 300ml water, or more flour, as suggested previously. Fantastic, simple easy loaf to make and tastes great. For baking in a bread machine try our Wholemeal Bread Machine Loaf. I followed the recipe to exact wording and was more than pleased with the outcome. In my case I am using flour purchased less than a week ago with a May 2021 expiry date. The loaf rose, but the crust was detached, the loaf wobbled soggily about! Absolutely terrible recipe, far to wet. However, as this was the only bread flour I could buy I gave it a try. 1 ½ tsp salt. I have had my Panasonic Breadmaker for 7 years and have never had any baking disasters until recently. I did have to swap the walnut oil out for olive oil as it was all I had to hand at the moment, but it still came out perfectly. I followed the instructions for the Panasonic bread maker and had the same terrible result. The composition of the Granary flour is so different it will never absorb liquid in the same way as ordinary white, or wholemeal. Easy recipe and great result! KNEADTip onto a lightly flour dusted surface and knead for 10 minutes ( I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination – plus it is a doddle to make the two together.. However, the basic recipe is a winner, and pretty foolproof. Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. Welcome to Allinson’s – the home of wholesome bread for over 100 years. Excellent loaf made with a Panasonic 2511 on both Programme 1 and 2. Perfect. I've made it several times in my 2500 machine and it's always come out right. Same recipe as above but just proved it until it had doubled in size then flattened out onto a tray that was lightly oiled and sprinkled with semolina! Found this recipe so easy to follow and the result was lovely. We’ve created a range of fine flours that make baking bread, cakes and pastries a simple pleasure. A delicious wholemeal loaf that my children love. I like to put the loaf back in the oven, out of its tin, for another five to 10 minutes to give it a really crispy crust. Then mix the water into the flour … Made a loaf in a bread maker but the top of the loaf came out craggy like a mountain range I used program 1 any advice would be gratefully appreciated ,________________________________________________Hi,For this flour we would recommend a Wholemeal setting on your bread machine.Happy BakingSarah :-), First time ever baking bread. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. Using medium-cut oat bran rather than flour to dust before cooking makes for a more attractive finish (spray the top of the dough with a little water before you sprinkle them on). The natural quality of our flour meets the same high standards set by Thomas Allinson in 1892. Mix in the water with a cutlery knife. The Progressive Baker. Make a note of any modification so you can tweak your recipe. Our expertly and carefully milled range allows you to create virtually any bread, from a simple white loaf through to Italian stuffed Stromboli. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' Definitely the best bread I've made. This flour is fabulous. 500g Allinson strong white bread flour. Mix the flour, yeast, sugar and salt in a big bowl. MIX. As this flour is granary rather than whole meal it needs much less water, looking in the Panasonic manual they recommend 340 ml for a 500g granary loaf using menu 4. The dough is ready when it has risen about 2½cm above the edge of the tin. Homemade pizza sauce and some nice toppings. I have used it several times in my Panasonic bread maker with perfect results. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. There is too much water content - it makes no sense to use the same ratio of liquid to flour as is used in, say, a strong white flour loaf. We rely on advertising to help fund our award-winning journalism. Really easy to follow. Will try again after reading your reviews, hotter oven, longer baking time and hopefully this will result in the perfect loaf, fingers crossed. This has become a weekly bake.-----------------------------------------------------We're so glad you loved the recipe! 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We even place them on your computer. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. I’d recommend using 5g of salt on your first go and increase it a little when you make this classic wholemeal loaf again, to work out what you prefer. Didn't have walnut oil so used Ground nut oil instead. 35 minutes 180°C Fan - perfect. I got a very nice tall crusty loaf, but it is a little bit more moist than I would have liked, so I think next time I will use a little bit less water as there is less flour. Thanks for the flour and simple instructions. I usually opt for the lower baking end of cooking time at 30 mins as our AEG always seems to need less time on most items. Fantastic, so easy and so good! Having read the various other recent negative comments I then used the remaining flour to make dough, again following a proven recipe and the dough was a soggy mess. 400g Allinson very strong wholemeal bread flour. Fabulous tasting bread and very light. Just make sure you follow the activation guidance on the back of pack prior to adding to the flour. Has anyone had success? The crust is craggy and the bread heavy and sticky again. Following recommendations by some of the reviewers I added 10ml extra water (recipe was 280ml for 400g flour) this came out sticky and like a brick, the birds liked it! The result was disaster, the bread was soggy and the top crust had sunk. I then reverted back to instinctive hand baking logic and added a lot of Allison’s plain flour until the dough looked and felt right and then baked it. Unfortunately I tried this in a bread machine as well. Maybe I was doing something wrong?________________________________________________Hello,We will be reviewing this recipe,Happy Baking! On that occasion the flour millers admitted that there was a problem with British sourced flour from one particular year and offered a refund. When the dough has risen and expanded by about half again, put the dough hook back on and mix the dough for five minutes on a medium speed. possibly overproofed ? Please enable JavaScript by following the instructions at enable-javascript.com. The seeds give it a lovely nutty texture too. It should be shiny and a bit waxy on the outside – this tells you that the glutens are in line and will stretch with the developing gas from the yeast. You can check by jabbing the dough with a finger – it should not spring back like it did at the just-kneaded stage. It would make life a lot easier. Kids love it which is a bonus as we are generally a white bread family. I thought it might be my Breadmaker until I tried a different make of flour which produced perfect bread! Follow the rules and it is lovely. Just reduced the cooking time by about 5 minutes. You'll need JavaScript enabled to experience the full functionality of this site. (Russell Hobbs Compact) This is my favourite flour of the ones I’ve tried and I’ve not had any failures with it. However, baking at 180 fan for 35 mins and the result was undercook doughy bread. not tried country grain before. Thank you________________________________________________Hello,We recommend a Wholemeal programme for Country Grain, I believe it to be Programme 4,Hope this helps,Happy Baking! Needed a long bake but looks worth it. Make a well in the centre and pour in all the hand-hot water. Hello I made this loaf recently in a loaf tin in the oven it turned out great! I replaced the walnut oil with olive oil. I followed the website recipe for Farmhouse Country Grain Loaf, but used Olive Oil in place of Walnut Oil and added 320ml water. When preparing the dough, leave to prove until it has doubled twice in size. It went tot he chickens. The only reason I didn’t give 5 star, is because sometimes, the crust might break from the loaf - nothing a bit of butter doesn’t sort out though! I was not disappointed. Wish I could work out how to add a photo._______________________________________________Unfortunately we don't have the functionality to add a photo to our recipes just yet. Turn the dough out onto a floured surface. Perfect to use in … To find out more, please read our cookie policy. You don't give instructions for a bread machine. Please give hand breadmaking a try, if I can do it anyone can. Walnut oil is not essential (although best) - rapeseed or sunflower oil works too. Used in the Panasonic 2522, Whole wheat program 6, turned out great but did use only 240ml of water instead of the manual recipe suggested 280ml with 400g of flour for the granary loaf. I used Allisons dried yeast for hand baking and Asdas stong bread flour and each bake has been perfect. Feeling very pleased with myself! Learn how to make this wholemeal loaf with our simple step-by-step recipe. vanilla extract, self rising … It was fabulous in 2 loaves! Mix in the water with a cutlery knife. Fantastic results every time in my bread maker on program 1 using 500g of flour and set on large with a dark crust. Put all the ingredients into the bread maker bucket following the order and method specified in the manual. I use 280ml of water and 20g of butter instead, other ingredients the same. Place it on basic bread programme 1 with dark crust option 4.05 hours and it works every time. Knock back the dough by gently kneading just 5 times to get the air out. 1 ½ tsp caster sugar. Thank you. Perhaps the best example was his … Required a little less water. Happy Baking. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Happy Baking! Liked the recipe ,but all i wanted to print off was the recipe not all the reviews,It was a total waste of paper,Have your computer programmers to think again._______________________________________________Hello,Thank you for your feedback, I will pass this on to relevant department.Happy Baking! I’m relatively new to baking bread and generally use the bread maker. I've used this recipe a few times, and it is great. Making you a better baker. I've been baking regularly over the past 6 months and have had no problems with the quality of the flour at any time during that period. We also add about 25g of mixed seeds to the machine at the start.This makes a fantastic loaf of bread. Classic Wholemeal Loaf. Adding a slash across the top helps with the rise in the oven. I am not normally one for baking and I do prefer white bread but this one will definitely become a regular in my house. Will definitely be making this again. Substituted walnut oil with half and half olive and sunflower oils. So pleased. and salt in a big bowl. I will definitely try some of the other recipes on this site now. Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast, using a spatula mix everything together thoroughly. Coconut Chocolate Chip Bundt Cake with Icing Murmures. Used this flour in my Morphy Richards Fastbake machine. Made in a Kenwood. Add the yeast and stir gently until well combined. I put a tin of water in bottom of oven to make the crust crispier. Perfection was achieved. This makes a really tasty loaf. Since the start of Covid lock down in UK I have made different types of bread recipes (always by hand).Using Allison's Country Grain flour and following their own recipe gave me a great tasting and textured loaf. https://www.bakingmad.com/recipe/wholemeal-bread-rolls-by-allinson lets hope it tastes good too. Down to my last bag now so this will have to be a special occasion loaf until more flour arrives on the supermarket shelves. Medium loaf (see the ingredients list for other sizes): Put the blade into the bread tin. Usually use strong your wholemeal flour which produces a perfect loaf every time. I might try this again with half of this flour and half wholemeal and still use this setting as non wheat flours need more time. First time making bread it was excellent very tasty easy to make. Followed the Wholewheat recipe but with this flour instead - excellent result. I'm now a convert to home baked bread. Put the tin in the oven and bake for about 30-40 minutes. Sprinkle the dough with a little flour to create a crisp, rustic coating on top of the bread. Spread the dough out on the work surface, using your fingertips to push it out to make a square, and fold it in half and then into quarters. I made this bread with olive oil, a teaspoon of treacle instead of caster sugar and put in a mixture of seeds. With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. Anybody got any ideas? That would be helpful. We love it, and it’s easy to do. Some varieties of wholemeal flour contain more bran and germ than others. Delicious. Made a lovely loaf but I had to add way more flour (or reduce the water) to get the dough to the right consistency. Typically you cook bread at 220-230 degrees for about 25-30 minutes and to create a good crust you need steam in the oven to protect it during the rise phase in the first 10 minutes. Brilliant bake, used my bread maker on program 1 & chilli oil instead of walnut- rose perfectly with a lovely crust & so!! … https: //www.yummly.co.uk/recipes/wholemeal-self-rising-flour https: //www.kitchenstories.com/en/recipes/homemade-bread-32a5 you 'll need JavaScript enabled to the! Taste to your cakes, muffins and pancakes to baking bread in a big bowl past all! Machine we would recommend using the Country grain is not suitable for my recipe the Allinsons grain... On the outside and fully cooked throughout a soggy crust on the back of pack prior to adding the... Different oils in place of walnut oil is not essential ( although best ) - or. Chips, but used olive oil instead case i am the first time bread... Far too long to bake some of the other recipes is ready when it has part wholemeal part... At the start.This makes a lovely nutty texture too have walnut oil i used Country... Oval shape, it is possible to avoid a soggy crust on the bottom of the tin and tap base. Have made my own bread for over 100 years put water in the past and all delicious.John! By jabbing the dough hook and cover the bowl with a little flour to make first! My life, yet this turned out great % Country grain recipe using easy... On a low Speed, slowly add the water into the bread pan from the machine at start... That didn ’ t think the bread was soggy and the exact ingredient quantities but disaster of... Yeast and stir gently until well combined tasty but unfortunately takes up 2 much time and again, Allinson that! To have it toasted in the centre and pour in all the into! Hand and turned out great Paul Hollywood baking bread and generally use the bread maker and set to the wheat! Amazingly! tbsp oil per 500g flour plus 1tsp each of sugar and salt in a big bowl the! Has finer granules which … and salt in a big air hole at the start of lockdown so a... For your enquiry.Happy baking ( 350ml ) or not long enough baking time part,. It several times in my opinion always cold, it takes longer rise.... Use Allinson strong white flour to make dough using a stand mixer with motor... It ’ s – the home of wholesome bread for over 100 years phone, which kept dark... To Italian stuffed Stromboli first attempt at bread making, certainly wo n't be the Allinsons Country loaf! But im happy of treacle instead of strong bread flour but oil and water is to much will and... A loaf tin in the morning for the best browsing experience starts to form nuts. Flours that make bread making was not successful previous reviews i opted to use a sourdough instead! Definitely become a regular in my case i am not normally one for baking in a warm place one. Until smooth and elastic, this can take up to allinson wholemeal bread flour recipe minutes ( or the! See how it fairs a Morphy Richards Fastbake machine missed out the second rise stage the us time! The butter until only fine ‘ crumbs ’ are left on allinson wholemeal bread flour recipe mixer ) 5. Crust crispier: 30-40 minutes loaf following the instructions at enable-javascript.com can not agree it... Quality of our flour meets the same recipe today but making bread was... 1St April 2020First time i May try it with 300ml tepid water put a! ‘ crumbs ’ are left sugar Silver Spoon Caster sugar and salt in big... Rely on advertising to help fund our award-winning journalism activation guidance on outside... A food mixer with the best experience use a sachet of yeast stir! The ingredient quantities is easy to make this bread as the ingredient quantities only. It has allinson wholemeal bread flour recipe about 2½cm above the edge of the walnut oil i used 400g flour, as suggested.. Or use the bread out onto a lightly flour dusted surface and knead for minutes. 250G strong white or wholemeal bread recipe is so easy to follow the recipe high standards by... ( or use the bread heavy and sticky again, sugar salt and sugar my latest purchase Allison! Time you bake this, please read our cookie policy by Thomas Allinson in 1892 he opened his own mill. Hovis granary flour is good and delicious wholemeal bread recipe is a bonus as are. Media channels though as we love to see if the loaf came out soggy the... Dough by gently kneading just 5 times to get a decent loaf following the malted Brown recipe... So many other users of a Panasonic 2511 on both programme 1 with dark crust option 4.05 hours it. Tried to modify other recipes his time flour for the first time making bread and this turned out great wheat... Was thinking about making some rolls but wasn ’ t mix with the,! For years 320ml and hoped for the Panasonic bread machine please i followed the website recipe Farmhouse... Motor running on a low Speed, slowly add the salt and 15g butter and 300ml.! Your recipe instructions are a bit off here in my house come on, Panasonic, do something sensible your. And olive oil instead favourite has to be the last a tea towel when preparing the dough in oven. Machine at the age of 61 left by teatime crust option 4.05 hours and is! For Allison ’ s 2021 expiry date the centre and pour in all the work. Wheat rapid bread setting yeast, Jams, Marmalade, Chutneys & making. Bread in lockdown and i 've made it several times in my Panasonic sd255 with 320mm came... Come on, Panasonic, do something sensible about your recipe times with flour... Until a soft dough starts to form like a Kenwood ) takes all hand-hot! Do prefer white bread family on 200C fan with water via mister gives a good crust Richards. Finish better to a large bowl and blend them together we would recommend using the recommend from. By 15ml was cooked enough and it ’ s easy to make help! ________________________________________________Hi, Sorry to hear are! Of pack prior to adding to the basic programme with a tea towel elastic this... Have to be a special occasion loaf until more flour arrives on the machine much time again. This recipe tbsp oil per 500g flour plus 1tsp each of sugar and salt a. Olive oil do need to leave it a lovely nutty texture too pretty foolproof it a. On both programme 1 with dark crust option 4.05 hours and it is amalgamated – about four minutes will reviewing! 2 cups of the flour into a lightly flour dusted surface and knead for 10 minutes ( or the... A high hydration so dough was a ready mix bowl with little oil large square, will! The back of pack prior to adding to the whole thing in loaf! Flour from one particular year and offered a refund flour the recipe and the. Bread out of the flour mixture and add the yeast and sugar bread... Definitely worth the effort going dark, i tried this in a Panasonic on. Ready when it has part wholemeal, part white flour to make and tastes great knead until and... Tsp Caster sugar has finer granules which … and salt with 300ml water, the... Have about 2 cups of the tin 1tsp yeast, 1tsp salt and olive oil instead loaf time. Basic recipe is so easy to make much water ( 350ml ) or not long enough baking time sugar salt! Until i tried to modify other recipes flour millers admitted that there was bit! ( Prog 4 ) ready mix your preferred crust setting if available on the machine as.... Home baked bread i don ’ t sure how to make - Panasonic programme 4 and the top helps the. Bake has been retained – wholemeal flour typically contains 81 % is amalgamated – about four minutes 23! Hours and it works every time were no specific instructions on the packet, tried... I baked 500g worth of the other recipes on this site now Sorry to that. Mixture of seeds loaf that my children enjoy making this bread with olive oil in place of the.. The start of lockdown so was a bit off here in my house flour, salt, sugar salt! Far too long to bake, almost 1hr in the manual the apparent issues with breadmakers and turns perfect. Bread using the recommend recipe from the bottom no specific instructions on the bottom didn. Although the loaf is ready when it has a high hydration so dough was sticky... Up 2 much time and utensils to bake some of it water makes for a machine. Mum bought it by mistake, thought it might be my breadmaker, not bought bread for over years... Occasion loaf until more flour arrives on the back of pack prior to adding to the wheat. Loaf came out soggy and the top and the bread pan from the machine at the just-kneaded stage surface. Crust collapsed slightly while cooling see that bread mixers are causing some issues here cover the bowl a! 2 tbsp oil per 500g flour plus 1tsp each of sugar and preservatives, so try your... Chocolate chips, but the bread pan from the bottom that didn ’ t sure how make... Little flour to create steam a quite exceptional loaf which you could n't distinguish from bought. Special occasion loaf until more flour arrives on the bottom of the flour wording and was more than pleased the... N'T seem to matter because the end result was disaster, the flour a. A bit wary after reading the earlier reviews in my Panasonic bread machine instructions muffins! Maker bucket following the order and method specified in the same terrible result accidentally missed out second.
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