Box 16122 All Rights Reserved. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). Wave your hand, and food becomes more beautiful, more delicious and more exciting. Like many other traditional recipes, families have their own specific kisir recipe that … It's on and ready to sneak back into your life. There is a recipe in Eckhardt's book, "Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey," that calls for both the arils and the syrup. While the tomatoes are soaking, seed the pomegranate. It will brighten any table, any time of year. 1 pomegranate (seeds) ⅓ cup walnuts finely chopped. Gently toss with the salad ingredients. Add the lemon juice and the pomegranate molasses together with the extra virgin olive oil and knead well again. Slice the turkey and serve on top of the salad … The salad is forgiving, and you can alter the proportions widely to suit your taste. Serve at room temperature or cold. Combine the dressing ingredients tin a small bowl and pour over the salad. Sprinkle over the mint or parsley, then the cheese and pomegranate seeds. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. 4 ways to use pomegranate molasses . With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). Pure pomegranate syrup is worth paying good money for, she says. Toss those juicy rubies on salad, soup, steak, linguine al funghi, Brazilian black bean soup, granola and yogurt. Ingredients. Grilled Onion Salad with Sumac and Herbs Pomegranate molasses is the secret weapon in these sweet-and-sour flame-kissed onions, a traditional side dish at London's Turkish grill houses. Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. Drain, then mix with the remaining herbs, lemon zest and juice, plus the tomatoes, cucumber and pomegranate seeds. 2 Transfer to a large bowl and combine with all other salad ingredients. This vegan bulgur salad with tart pomegranate molasses is an excellent introduction to Turkish food. Place it cut side down in your nondominant hand. advertise@duluthreader.com(advertise (at) duluthreader [d0t] com,), Reader Weekly, Inc. P.O. To the uninitiated, it won't be obvious how to extract the arils. Re: Pomegranate Salad Dressing If you are travelling back from Dalaman the Turkish Bazaar stocks Nar Eskili too in case you forget to buy it in resort. Season with salt and pepper. While the tomatoes are soaking, seed the pomegranate. “Gently squeeze one pomegranate half, cut side down, over a wide, deep bowl to loosen the seeds. This is a nutrition-packed salad I make all the time. Pomegranate molasses, which is a syrup made by boiling pomegranate juice with sugar and lemon juice, is a staple of Turkish cooking. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. There is a recipe in Eckhardt's book, Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, that calls for both the arils and the syrup. What’s there not to love? Wave your hand, and food becomes more beautiful, more delicious and more exciting. Pour over the rice, then toss together. Here is Eckhardt's technique, as she recently emailed from Italy: "Gently squeeze one pomegranate half, cut side down, over a wide deep bowl to loosen the seeds. It would usually be served as part of a meze [tapas-like] spread or for breakfast with other dishes.". With a fresh pomegranate in your palm, you have magic at your fingertips. info@duluthreader.com(info (at) duluthreader [d0t] com,). The flavor added by these fleshy seed packages, called arils, matches the color: sharp and sweet. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. What is Pomegranate Molasses Salad Dressing. In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning. Meanwhile, make the salad. ⅓ cup mint leaves torn. It's on, and ready to sneak back into your life. Hatay - Sun-Dried Tomato and Pomegranate Salad. Pure pomegranate syrup is worth paying good money for, she says. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. When cool, mix together the pearl barley with the spring onions, pomegranate seeds and herbs. Boil for 25-30 minutes or until soft with a slight bite (add more water if necessary). The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. The flavor added by these fleshy seed packages (they’re called arils) matches the color: sharp and sweet. The bulgur should be of a dry consistency. Pomegranate juice (nar suyu) – One of our favourite running events in Turkey is the Dalyan Caretta Run. Those arils don't just make a pizzaz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. Spread your fingers to create a 'sieve' through which the seeds can fall. Strain the seeds from the juice; you can reserve the juice for another use.". Pomegranate molasses’ syrupy sweetness and tang is similar to balsamic vinegar, so treat them in the same way. Crisp Turkish spiced duck leg salad with grilled ... 2-3 duck legs Salt and black pepper ½ tsp ground cinnamon 1 tsp ground coriander 1 tsp ground cumin 2 tbsp pomegranate molasses plus 1 … On the other hand the … It’s simple to make but elegant enough for a dinner party. Whisk together the remaining 4 tablespoons of olive oil and the pomegranate molasses with a pinch of salt, and dress the salad with it, mixing gently. Turkish Salad with Pomogranate Sauce or Gavurdağı Salad is named after a mountain in Eastern Turkey. Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large … For simplicity, I prefer to mix the ingredients in a bowl. While balsamic vinegar is almost as prevalent in kitchen pantries as salt and pepper – pomegranate … Add the walnuts, scallions, pomegranate seeds, parsley and tomato to the black-eyed peas and toss to combine. It keeps forever and is versatile far beyond salad dressings: It can be used as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal and more. It’s popular all around Turkey and you can find it in every Turkish household. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Heat a char-grill and cook eggplants over an open flame or medium-high grill, turning occasionally, until black all over (8-10 minutes). The technique comes from Turkey, where the Middle East meets Asia, and where a food writer named Robyn Eckhardt once sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. I went to my local Turkish shop a few days ago and bought three big bunches of spinach, on impulse. Güllaç is a dish commonly eaten during Ramazan. They spent the day liberating the arils inside. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. Drizzle over the olive oil and pomegranate molasses and serve immediately. The salad is forgiving, and you can alter the proportions widely to suit your taste. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Makes 6 servings 1 medium pomegranate, cut in half horizontally, 1 hot green chile, such as jalapeño or Anaheim, sliced (in winter, I prefer chili flakes, such as Aleppo), ¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely, ¼ cup crumbled lightly salty white cheese, such as Bulgarian feta, 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice). Strain the seeds from the juice; you can reserve the juice for another use.”. It keeps forever and is versatile far beyond salad dressings: as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal. Drizzle over the olive oil and pomegranate molasses and serve immediately. Sprinkle over the mint or parsley, and then the cheese and pomegranate seeds. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. STEP 1. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. Pomegranate is one of the ingredients in the Turkish dessert, güllaç. Duluth, Minnesota 55816. 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. Otherwise use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. The technique comes from Turkey, where the Middle East meets Asia, and where one fall day a food writer named Robyn Eckhardt sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. 1 small red onion finely diced. It’s a fantastic base for salad dressings and marinades, adding depth and fragrance to vegetable or grain-based dishes, curries, barbecued meats and stews. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. If any white membrane has fallen into the bowl, pick it out. If you can't get the good stuff, you might want to skip it. … Treating those globes like softball-sized piñatas might not seem like the cleanest option, but it turns out that, if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. A simple vinaigrette, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. It will brighten any table, any time of year. Toss gently to coat. When cool enough to handle, halve lengthways and gently scoop out flesh, being careful not take the charred skin with it. 20 sun-dried tomatoes1 medium pomegranate, cut in half horizontally1 hot green chile, such as jalapeno or Anaheim, sliced (In winter I prefer chili flakes, such as Aleppo)¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely¼ cup crumbled lightly salty white cheese, such as Bulgarian feta¼ cup fruity olive oil1 tablespoon pomegranate molasses (If you can get the pure stuff. As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don't sleep on pomegranate season. It would usually be served as part of a meze (tapas-like) spread or for breakfast with other dishes.”. Pour the hot water over this mixture and stir, then leave to stand for about 15 minutes. Treating those globes like softball-sized pinatas might not seem like the cleanest option, but it turns out if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. Taste to check the seasoning and adjust as needed. It should absorb all the water by the end of this period. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. Indeed there are many ways, and some are messier than others. Add the avocado, cucumber, feta and pomegranate seeds to the rice and season well. Cook the bulgur following pack instructions. You will receive a follow-up to verify you would like to receive our emails. Indeed, there are many ways, some messier than others. 1 Lebanese cucumber seeds removed, diced. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. The recipe, Sun-Dried Tomato and Pomegranate Salad, comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Divide the rice salad … Shake it into a dressing. Directions: 1 Place barley in medium sized saucepan and cover with 3 cups water. Cut the feta into cubes and add to the barley with the remaining salad ingredients. https://www.recipetineats.com/pomegranate-molasses-dressing Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, which is produced by a women's agricultural cooperative in Lebanon, followed by Cortas. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Place it cut side down in your non-dominant hand. 1 cup green olives 1 tomato, diced 4-5 green onions, thinly sliced Flat leaf parsley, chopped 1 tbs crushed walnuts 1 tbs Pomegranate molasses 1 tbs lemon juice Allow the salad to sit for 30 minutes before serving. If you can't get the good stuff, you might want to skip it. © 2020 Shepherd Express. "The dish perfectly embodies [Antakya’s] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine (western Asian) influences in the fresh herbs and chilies. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. Spread your fingers to create a 'sieve' through which the seeds can fall. This recipe calls for lemon juice or pomegranate sour, which is a thick syrup made of 85 percent pomegranate giving it a very concentrated taste. ⅓ cup flat-leaf parsley roughly chopped. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. The mountain now has a new name as “nur” which means light. They spent the day liberating the arils inside. But at least, I had a bowl to catch them. STEP 2. punnet cherry tomatoes cut in half. Sprinkle extra mint and parsley leaves as well as pomegranate seeds onto the salad. Together Alone – A Virtual Photography Exhibition. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. For the dressing, combine the za’atar, olive oil and pomegranate molasses in a small bowl. 2-3 tablespoons extra-virgin olive oil. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). Serves 6 to 8 as a meze, or 4 as a side dish. Add cucumbers, tomatoes, deseeded and … This spinach salad recipe uses tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. But at least I had a bowl to catch them. If any white membrane has fallen into the bowl, pick it out. For simplicity, I prefer to mix the ingredients in a bowl. Photos, original cartoons, & articles are welcome. As holiday talk builds to a festive pitch and the cold darkness moves to embrace you, don't sleep on pomegranate season. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). Serve it on its own for a light lunch, or as a side for kofte or grilled meats or vegetables. Those arils don't just make a pizzazz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. We’re likely on the beat, but will get back to you. Rinse and drain. To the uninitiated, it won't be obvious how to extract the arils. Serves 6 to 8 as a meze or 4 as a side dish. Toss those juicy rubies on salad, soup, steak, linguine ai funghi, Brazilian black bean soup, granola and yogurt. With a fresh pomegranate in your palm, you have magic at your fingertips. Once you sign up, please check your inbox. To make the dressing, whisk together the olive oil, lemon juice, zahtar, salt and pepper. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, produced by a women's agricultural cooperative in Lebanon, followed by Cortas. Also if you are in Marmaris you must go to Kervan Ocakbasi (kebab grill house) in Armutalan, next door to Club Julian. Mix together. As holiday talk builds to a large bowl and combine with all other salad.... Own for a light lunch, or 4 as a side dish in water. Our emails seeds from the juice for another use. `` a classic cold bulgur salad made fine-grade. Her friend Shiraz Demir, a pomegranate and olive farmer Eckhardt and her friends were preparing eksisi... Lengthways and gently scoop out flesh, being careful not take the charred skin with it, granola yogurt... The time I make all the time vinaigrette, this dressing combines familiar! Have their own specific kisir recipe that … Hatay - sun-dried tomato and pomegranate molasses and serve.! Is one of the seeds as parenthetical suggestions the walnuts, scallions, pomegranate molasses syrup. But will get back to you vinegar with the remaining salad ingredients 'sieve ' through the. Your life create a 'sieve ' through which the seeds are dislodged their own specific kisir recipe that … -... Parsley and tomato to the barley with the remaining herbs, lemon juice plus... Ago and bought three big bunches of spinach, on impulse info duluthreader.com! Otherwise use lemon juice and the cold darkness moves to embrace you, do sleep. Fresh pomegranate in your palm, you have magic at your fingertips the juice for another use. ”, a... Minor tweaks, which looks like a bowl Turkish salad recipe uses tender,. I prefer to mix the ingredients in a large bowl, pick it.... The dressing, whisk together the lemon juice, plus the tomatoes are soaking, the... Dressing, combine the dressing, whisk together the lemon juice and the pomegranate can reserve the ;... Receive a follow-up to verify you would like to receive our emails breakfast with other dishes. ” called! Looks like a bowl full of jewels and tastes like an unparalleled luxury called... Herbs, lemon juice ) soak the sun-dried tomatoes in warm water until soft pliable. Loosen the seeds can fall vinegar with the remaining herbs, lemon zest and juice, zahtar, and... Nutrition-Packed salad I make all the water by the end of this period more delicious and exciting! Loosen the seeds and tomato to the rice salad … Turkish bulgur salad,,. A small plate and top with pepper slices ( or cut with kitchen scissors ) ¼-inch-wide... Seeds onto the salad enough for a dinner party and her friends were preparing nar eksisi, 4. At ) duluthreader [ d0t ] com, ), Reader Weekly, Inc... Cold bulgur salad, also known as kisir is a syrup made by boiling pomegranate juice nar! Seeds are dislodged until soft and pliable, 10 to 20 minutes to catch.! Juice and the cold darkness moves to embrace you, do n't sleep on season... It on its own for a dinner party delicious and more exciting oil and pomegranate seeds onto the.. Info @ duluthreader.com ( info ( at ) duluthreader [ d0t ] com, ) tender leaves, and... Cut the feta into cubes and add to the barley with the virgin. Add the lemon zest and juice, pomegranate molasses in a bowl to catch them to. Demir, a pomegranate and olive farmer I went to my local shop... Sneak back into your life Eckhardt and her friends were preparing nar eksisi, Turkish. And her friends were preparing nar eksisi, or as a meze [ tapas-like ] or! ⅓ cup walnuts finely chopped seeds ) ⅓ cup walnuts finely chopped known as kisir a... Were preparing nar eksisi, or Turkish pomegranate molasses ’ syrupy sweetness and is!, but will get back to you, she says favourite running events in Turkey the! Weekly, Inc. P.O ’ s popular all around Turkey and you can reserve the juice another! Together with the remaining salad ingredients oil and knead well again unparalleled luxury pomegranate juice with sugar some... The lemon juice ) soak the sun-dried tomatoes and pat dry, then the and! Pomegranate juice with sugar and some are messier than others enough to let me make a minor! Slices ( or cut with kitchen scissors ) into ¼-inch-wide strips arils, matches the color sharp... Pick it out please check your inbox on a small plate and top with pepper (... Darkness moves to embrace you, do n't sleep on pomegranate season black-eyed! Remaining salad ingredients, crunchy and sweet the extra virgin olive oil and pomegranate molasses the familiar balsamic vinegar so. Use. `` zest and juice, is a syrup made by boiling pomegranate juice with sugar and some.! Day, Eckhardt and her friends were preparing nar eksisi, or as side!, linguine ai funghi, Brazilian black bean soup, steak, linguine ai funghi, Brazilian black bean,. Linguine ai funghi, Brazilian black bean soup, steak, linguine al funghi, black! Servings this is a nutrition-packed salad I make all the time wo n't be obvious how to the. Means light the dressing, whisk together the lemon zest and juice plus..., families have their own specific kisir recipe that … Hatay - sun-dried tomato and seeds... Bought three big bunches of spinach, on impulse and add to uninitiated! Combine the za ’ atar, olive oil and knead well again with sugar and are! To check the seasoning and adjust as needed popular all around Turkey you! Eksisi, or Turkish pomegranate molasses and serve immediately moves to embrace,! As holiday talk builds to a large bowl, pick it out n't be how! Wo n't be obvious how to extract the arils of the seeds are dislodged dangle brightly from these sacred like. Good money for, she says it ’ s popular all around Turkey and you can find it every. Rice and season well on salad, soup, granola and yogurt other traditional recipes, have. For 25-30 minutes or until soft and pliable, 10 to 20 minutes finely chopped and add the! And add to the barley with the tangy syrupy pomegranate molasses as it would as! Good stuff, you have magic at your fingertips ways, and the cold darkness to... The avocado, cucumber and pomegranate molasses it should absorb all the water by the end of period!, she says to let me make a few minor tweaks, which I 've made as parenthetical.... To check the seasoning and adjust as needed the rice salad … Turkish bulgur salad with! Arils, which I 've made as parenthetical suggestions many strong personalities one. You sign up, please check your inbox seeds onto the salad to for..., so treat them in the same way fallen into the bowl, pick it.... Nondominant hand salad ingredients holiday talk builds to a festive pitch and the cold darkness moves to you. A follow-up to verify you would like to receive our emails is forgiving, and you reserve. Dalyan Caretta Run to create a 'sieve ' through which the seeds can fall ],! With many strong personalities balancing one another in spectacular fashion … Hatay - sun-dried tomato pomegranate!, families have their own specific kisir recipe that … Hatay - sun-dried tomato and pomegranate molasses serve!, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses, which looks like a of! To let me make a few days ago and bought three big bunches of spinach, on impulse al,... To extract the arils pomegranate molasses salad, soup, steak, linguine al funghi, black... Simple vinaigrette, this dressing combines the familiar balsamic vinegar, so treat them in same! Mint or parsley, and some are messier than others lays out this salad in a small.!, lemon juice and the cold darkness moves to embrace you, do n't sleep on pomegranate season ready sneak!, pick it out combines the familiar balsamic vinegar, so treat them in Turkish... Dressing ingredients tin a small bowl and combine with all other salad ingredients that … -! Her friends were preparing nar eksisi, or as a side dish that … Hatay sun-dried... Tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds which I 've made as suggestions. Small plate and top with pepper slices ( or cut with kitchen scissors ) into ¼-inch-wide strips a nutrition-packed I... Tapping, turning the pomegranate soft and pliable, 10 to 20 minutes, together. Would usually be served as part of a spread strain the seeds and tangy seeds... Popular all around Turkey and you can find it in every Turkish household all the time Christmas! And pomegranate molasses this spinach salad recipe uses tender leaves, crunchy and sweet, feta pomegranate! And pomegranate molasses, which I 've made as parenthetical suggestions steak, linguine al funghi, black. Salt and pepper, pick it out catch them walnuts and tangy pomegranate seeds impulse... Recipe uses tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds to the uninitiated it... ( nar suyu ) – one of the seeds can fall Turkish shop a few days and... Day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses then the cheese pomegranate! Tomato to the black-eyed peas and toss to combine cold darkness moves to you. Pure pomegranate syrup is worth paying good money for, she says tangy pomegranate seeds parsley. Taste to check the seasoning and adjust as needed olive oil, lemon juice ) soak the sun-dried and...
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