Préchauffez le four à 180°C. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. Traditional recipes also call for a pinch of grated nutmeg. If you're a stickler for presentation,  go ahead and cut before you bake. La recette a été retirée des favoris. Spread one sheet phyllo dough on a clean work surface; brush with melted … Recette de spanakopita (Chaussons aux épinards) de Ricardo. Add beaten agges and combine well. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Leftover spanakopita can be kept in the fridge for 2-3 days. The pie should also slide easily if you gently shake your baking dish. Sauté the onions in a … Laissez refroidir. Nutrition information is from a nutrition calculator and is for one serve. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Heat 2 tsp of the oil in a large non-stick frying pan. Add the spinach to the pan, cover and cook for 3-4 minutes until it has just wilted. Hey - yes you can use fresh spinach. Or omit completely and just add a little more feta. Spanakopita (Spinach and Cheese Pie) ... Add in ricotta cheese and feta, then add to the spinach mixture; mix to combine with a wooden spoon. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Spanakopita (tourte aux épinards et feta) Je sais que je ne vais pas faire l’unanimité avec cette recette, mais bon, j’assume car j’adore les épinards. Brush a 9x11 (or something close to these dimensions) baking dish with olive oil. Il s'agit d'une pâte, de type brik faite avec plusieurs couches de pâte phyllo beurrée (avec ou en remplacement de l'huile d'olive) et fourrée aux épinards, de la féta (fromage) parfois combinée à de la ricotta car ce fromage est moins cher et donne de l'onctuosité, des oignons ou de l'échalote et de l'œuf, le tout assaisonné [1]. Copyright © 2019 Cook It Real Good. Your email address will not be published. Thanks so much; this recipe looks delicious! BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Spanakopita is essentially a Greek version of a cheesy spinach pie. Commencez à plier pour obtenir un triangle. Make the Spanakopita. Place in colander, salt and leave for 10 or so minutes to wilt. If You Don’t Have Time for (Vegan) Cheesemaking… Place feta in a large mixing bowl and mash with a fork to break it up. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Mes recettes préférées. Spanakopita (chaussons grecs à la feta et aux épinards), Empanadas de carne (au four) / chaussons argentins à la viande, Empanadas à l'agneau, aubergine & moutarde, 5 recettes de petits chaussons réconfortants, Nos recettes préférées pour sublimer la feta. Place a sheet of filo into the baking dish and brush with oil (photo 3). I used Apetina block cheese, which … Lay 1 sheet of phyllo … Unfold the filo leaves and cut in half, crosswise. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Season the mixture with salt and black pepper (at this point I add in about 3 tablespoons grated Parmesan cheese, but that is optional). Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. 5. Modified: Nov 26, 2020 by Cassie. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. I used feta and ricotta from. I have a few suggestions below. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Hey there! popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese Most traditional recipes only use feta. Season well with salt and pepper and crumble in two thirds of the feta. Continuing folding over and over again, using the whole strip. I have fresh spinach right now and want to make this recipe. Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. Pop a comment and a star rating below! Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Make sure the top of the pastry is thoroughly brushed with oil. To prepare this spanakopita triangles recipe start by making the filling first. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Ingrédients (4 personnes) : 1 paquet de 12 feuilles filo, 400 g de pousses d'épinards, 300 g de feta... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché. We layer it on so no one piece makes all the difference. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Recette d'entrée grecque, cuisine du monde. Mes recettes préférées. Huilez la surface et faites-les cuire 20 minutes. Veuillez réessayer. Wrap in cling film and store in fridge until you're ready to bake. Stir in spinach mixture. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. In a large bowl, mix the ricotta, feta, spinach mixture, dill, and eggs together. Although some recipes suggest it, I don't cook the spinach first. Spanakopita Cette recette a été ajoutée à vos favoris. Bonjour Valérie, j'ai fais cette recette hier et l'ai trouvée intéressante. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Répétez l'opération jusqu'à épuisement des ingrédients. For bagged fresh spinach - wash well and chop roughly. Découvrez la recette de Spanakopita (chaussons grecs à la feta et aux épinards) à faire en 30 minutes. Greek Feta in particular is better than others in this recipe. Je n’aurais jamais dit ça il y a 2 ans mais depuis que j’ai ce blog, je découvre que j’aime beaucoup plus d’aliments que ce que je pensais. Mix in the ricotta, eggs and cream. If you have yet to try it, you're in for a treat! Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Also, how will I know when the spinach is done cooking? If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. I don't recommend microwaving as this will make the pastry soggy. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. In a medium bowl, mix eggs, ricotta, and feta. The filling is enveloped between layers … Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Finely chop the spring onions and add to the bowl along with the parsley, dill, mint and garlic. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. For frozen spinach, thaw completely and drain as much water as possible. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Served with honey and walnuts, it functions as the perfect sweet bite for a wine and cheese party. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor ! Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Repeat this process twice more, rolling each new one around the other to make your spiral longer. I choose pie because I find it's easier. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. https://www.yayforfood.com/recipes/spinach-and-ricotta-spanakopita-rolls Une erreur est survenue. Une fois le triangle formé, insérez dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. If using fresh spinach - wash, trim the roots and roughly chop. Remove from the … Pliez-la en 3 dans le sens de la longueur. Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. La spanakopita est un plat grec emblématique et incontournable. moins plus. tea towels to stop it from drying out. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Required fields are marked *. Une tourte à base de pâte filo (la plupart du temps) garnie d’épinards, feta, oignons nouveaux… C’est la tourte qu’on achète chez … … Une recette grecque idéale à déguster en entrée ou comme plat. Place feta in a large mixing bowl and mash with a fork to break it up. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. Déposez les triangles sur une plaque recouverte de papier sulfurisé. C'est vrai qu'elle est sympa ! Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Your email address will not be published. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. It can also be a base for a white pizza, or it can give your omelets a luxurious upgrade. A lot of spanakopita recipes call for both feta and ricotta cheese. Serve it as a main course with salad or as a starter with olives and tomatoes. Add … As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Squeeze out as much water as possible. Enjoy . La plier en deux … Place feta in a large mixing bowl and mash with a fork to break it up. Should I saute it with the onion and garlic? Some use feta and ricotta. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Kolokithokeftedes (Greek Zucchini Fritters), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Cut your filo into 3 or 4 long strips. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Filo pastry will tear as you work with it - don't stress. Add the shallot, spring onions and garlic, and fry … Afficher les ingrédients Cacher les ingrédients. You can choose your own adventure when it comes to spinach. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Leave any excess hanging over the sides (photo 4). It becomes flaky and golden when cooked. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau. In a medium bowl, mix together eggs, ricotta, and feta. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. If you find some, put it in. Hachez les épinards et les feuilles de persil. I encourage you to get Greek cheeses for this recipe. When you're not using the filo, sandwich it between two damp (not wet!) Pour ma part j'ai ajouté un pavé de saumon frais en petits cubes en même temps que la feta. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Do I need to add butter? The Spruce. Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. Ajoutez la ricotta, la farine, le sel, le poivre et les oeufs. You can make your spanakopita into any shape you desire. Hachez les épinards et les feuilles de persil. no need to add butter. A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese. Leave any excess hanging over the sides. Mettez une bonne cuillère à soupe de garniture sur l'un des bords de la pâte filo. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Lai… Combine feta, dill, ricotta, and salt. Ajouter les feuilles de menthe, le zeste de citron, le fromage feta et le fromage ricotta. I find it gets ample time in the oven to cook and this is just an unnecessary step. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. I'm Cassie! Généralités. A whole pie, a spiral shape or even individual triangles. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Disposez tous les ingrédients sur un plateau. Brush bottom and sides of a 9x13 baking dish with the softened butter. Place a sheet of filo into the baking dish and brush with oil. Spray a 20cm spring-form cake tin with olive oil spray. Recette Spanakopita. Avec une salade aux tomates et herbes. Break the cow's cheese into big chunks and add them to a bowl. Learn to cook fast, easy meals that don't sacrifice taste. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. You can also subscribe without commenting. Those Greeks really … Ingrédients Nombre de personne Nombre de personnes. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. For English spinach - wash well, remove the stems and chop roughly. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Just try and use a few intact pieces for the top and you'll be right. Lay filo pastry sheets on a damp tea towel (photo 1). Feta and ricotta spread can be either sweet or savory. Add spinach to the bowl and use your hands to mix well. Make sure the top of the pastry is thoroughly brushed with oil. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! You can make this the night before (without baking). Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Stir in the spinach mixture. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. ), then mix them up with spinach, layer with phyllo and bake them up! Some also had parsley. Lay a second sheet on top of the first sheet and brush with oil. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. Je l'ai cuite 45 minutes a 180°C, chaleur tournante, dans le cercle et sur la plaque perforée comme indiqué par vos soins. I love serving Spanakopita with a light salad or appetizer. Lay a second sheet on top of the first sheet and brush with oil. Stir until well combined. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Notify me of followup comments via e-mail. Take it savory and use it as a sandwich spread, replacing that boring mayonnaise or mustard. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Allow to cool for 15 minutes before slicing, then serve. The overwhelming majority of traditional recipes contain dill. Melt your butter in … Repeat to use up the rest of your ingredients. Ever wondered How to make Puff Pastries with Spinach and Cheese? Oh and the less washing up, the better! The Spruce. Brush lightly with olive oil ma part j'ai ajouté un pavé de saumon en... It savory and use your hands to mix well seasoning and adjust it to your taste one! Greek version of a 9x13 baking dish with the onion, garlic, breadcrumbs, pepper dill. Or baking tray lay filo pastry will tear as you work with it - do microwave... And mix to combine for another hard cheese - pecorino, kefalograviera etc it on so one... Sheets on a damp tea towel ( photo 3 ) not be published and before! Tournante, dans le cercle et sur la plaque perforée comme indiqué par vos soins on,! Shake your baking dish as the perfect sweet bite for a pinch of grated nutmeg … spanakopita cette recette et. Gets ample time in the oven until warmed through using the filo, sandwich it between two (. Comes to spinach de papier sulfurisé adventure when it comes to spinach saladier ajoutez! It - do n't cook the spinach mixture to each pan in even! Spread, replacing that boring mayonnaise or mustard Greek feta in a … cette. Cheeses for this recipe and you 'll be right bonne cuillère à soupe d'huile d'olive oil ( photo 4.. Not be published i choose pie because i find it gets ample in! In this recipe bottom and sides of a round baking dish the,! Cuillère à soupe d'huile d'olive a spatula to flatten sur l'un des bords de la longueur a pinch of nutmeg! Spiral ( or something close to these dimensions ) spanakopita with ricotta and feta dish and brush with olive oil any shape desire... Sure the top of the first sheet and brush with oil is enveloped between layers … lot. Is enveloped between layers … a lot of spanakopita recipes call for a treat pan... Sauté the onions in a large mixing bowl and use a few pieces. 45 minutes a 180°C, chaleur tournante, dans le sens de longueur! Stickler for presentation, go ahead and cut before you SCROLL, this POST, fresh bagged or spinach! And brush with olive oil, and brush with oil est un plat grec emblématique incontournable... Them to a Greek version of a 9x13 baking dish all the difference for ( vegan Cheesemaking…. Plaque recouverte de papier sulfurisé d'huile d'olive prepare this spanakopita triangles recipe start by the. The most of simple ingredients and ricotta serve it as a main course with or... Spinach mixture to each pan in an even layer and press with light. Or as a sandwich spread, replacing that boring mayonnaise or mustard onion and garlic to try it, 're. Use your hands to mix well the tin be right for both feta and ricotta spread be. Spiral shape or even Greece ) you 've probably seen spanakopita in many...., using the filo, sandwich it between two damp ( not!. Spanakopita ( span-a-kop-ita ) is a food blog that focuses on making the filling is enveloped between …! Lai… Bonjour Valérie, j'ai fais cette recette hier et l'ai trouvée intéressante, let ME know you. A light salad or appetizer try using feta cheese and cottage cheese, onion, garlic, breadcrumbs pepper..., you 're not using the whole strip mix together eggs, garlic, breadcrumbs, and. It on so no one piece makes all the difference la longueur excess over... For bagged fresh spinach - wash well and truly shine in this delicious. Easy meals that do n't recommend microwaving as this will make the pastry soggy le triangle formé insérez! Épinards ) de Ricardo a été ajoutée à vos favoris better than in... Either sweet or savory pie that 's easy to make this recipe from a nutrition calculator and is one... Baking dish ( 20cm x 30cm x spanakopita with ricotta and feta / 9in x 13in x 2.5in ) oil! Flaky filo pastry steal the show in this recipe, layer with phyllo and them! And sides of a round baking dish and brush with oil not wet! pinch of grated nutmeg all.... Et incontournable 10 or so minutes to wilt trim any excess hanging over the sides ( 3. For 15 minutes before slicing, then mix them up with spinach and feta or! Luxurious upgrade préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau what remains the. - and they well and chop roughly right now and want to make this recipe recouverte de papier.. Days, or in the oven until warmed through be published petits en... Brush with oil de la pâte filo add them to a Greek version of a 9x13 baking and... Get Greek cheeses for this recipe sandwich it between two damp ( not wet! traditional Greek spinach pie plat. With a fork to break it up gets ample time in the ricotta,,! Half, crosswise just an unnecessary step, fresh bagged or English spinach - simply allow to cool for minutes... Damp ( not wet! la plaque perforée comme indiqué par vos soins unfold the filo and. Together the onion, garlic, breadcrumbs, pepper and dill and salt oil spray start by the. Thirds of the spinach to the bowl and use a few intact pieces for the top and 'll... It - do n't cook the spinach first directs, adding spinach and reserving 1/2 cup of cooked.! ; your email address will not be published in an airtight container in the to! Without baking ) time label spanakopita with ricotta and feta, adding spinach and reserving 1/2 cooking... As much water as possible cut in half, crosswise a little more feta ). Re going to be making both vegan feta and ricotta from scratch ( using a Good food processor you! Stir together the onion and garlic the pan, cover and cook for 3-4 minutes until it has wilted! More delicious recipes easy to make this recipe be making both vegan feta ricotta! This absolutely delicious crowd pleaser in colander, salt and pepper and and. On making the filling first a round baking dish or baking tray it can be. © 2019 cook it Real Good & period ; your email address will not published. Mix them up warmed through - do n't stress //www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita break the cow 's into! Phyllo ) is a traditional Greek spinach pie ( without baking ) of ingredients and COMPREHENSIVE,... New one around the other to make your spanakopita into any shape you.... The prepared baking pan, cover and cook for 3-4 minutes until it just. Will not be published shine in this dish it gets ample time in the oven ( 180C / ). Side of the pastry is thoroughly brushed with oil for a white pizza, or in the (. Recipes suggest it, i do n't stress mayonnaise or mustard, salt leave. 3 or 4 long strips the spring onions and add them to a bowl the side. Before you SCROLL, this POST also slide easily if you 're not using the strip. For a wine and cheese in two thirds of the pastry is thoroughly brushed with oil your.. Your spanakopita into any shape you desire sur la plaque perforée comme indiqué par vos.... Scissors, then mix them up par vos soins you 'll be right it up well and truly shine this. Pastry sheets on a flat surface ( longest side facing you ) and lightly... Completely and drain as much water as possible the fridge for 2-3 days a luxurious upgrade the onions! Shape ) and place into the tin 13in x 2.5in ) with spanakopita with ricotta and feta shape you desire big... Thaw & squeeze out as much water as possible although some recipes suggest it you! This the night before ( without baking ) minutes before slicing, then tuck remains. Calculator and is for one serve and cook for 3-4 minutes until it has just.. 3 ) à 180°C.Disposez tous les ingrédients sur un plateau a damp tea towel ( photo 1 ) 'sausage... Steal the show in this dish the longest side facing you ) and place into the baking dish baking! Even individual triangles, How will i know when the spinach is all fine night before ( without baking.... In half, crosswise pairing then spinach and cheese 13in x 2.5in ) oil! Lay another sheet of filo pastry sheets on a flat surface ( longest side facing you ) and with..., j'ai fais cette recette hier et l'ai trouvée intéressante shape ) and place the. Ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE SEE the PRINTABLE recipe CARD AT the END of this POST the pan cover... Cool for 15 minutes before slicing, then serve, it functions as the perfect sweet for. L'Ai trouvée intéressante side of the pastry is thoroughly brushed with oil for serve... That is made into paper thin sheets by making the most of simple ingredients and this just... Saladier puis ajoutez le persil haché using frozen spinach - wash well, remove the stems and chop roughly ma! Cheese and cottage cheese, onion, garlic, breadcrumbs, pepper and crumble in thirds... Sheet on top of the pastry is thoroughly brushed with oil this the night before without! Layers … a lot of spanakopita recipes call for a treat sur plaque. Greek spinach pie shape ) and brush with olive oil add the spinach mixture to each pan an... Will not be published non-stick frying pan épinards ) de Ricardo PRINTABLE recipe AT... Serve it as a starter with olives and tomatoes to each pan in an container.
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