I wasn’t very accurate with the measurements and still it was perfect. It is cake … Hi Marina, good question. Pour batter into the prepared pans. Let me know if you try it! Thanks! Just sprinkle with 10X sugar. Please let me know how it turns out in the comments, and share a photo on Instagram with the hashtag #cookieandkate. That’s what I did for this cake. It should not be considered a substitute for a professional nutritionist’s advice. I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar, While the submitter suggests this recipe can also be used to make banana bread or muffins I found this to be not as dense or compact a crumb as banana bread. Now I will have to keep my fingers crossed that it still is edible…. Just wondering, if I can bake banana cake in a loose tin pan? N'Oven is a HOME-MADE bakery, where you can find the aroma of baking every kind of Cakes & Bakery items. Hi Kate If you have a question, please skim the comments section—you might find an immediate answer there. Layer Cake: I use this recipe to make my banana layer cake. Substitute vegan products in the frosting or use your favorite vegan frosting recipe. UPDATE: I'm still making this cake and getting RAVE reviews. You can make this cake in a square baker if you’re serving up to nine people, or double it for a party. To assemble, spread frosting evenly over the top of the cake, then slice it and serve. Let me know if you try it! I can’t believe how moist and sweet it tastes without refined sugar. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … Add the eggs and beat well, then whisk in the mashed bananas and milk. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). ... Preheat the oven to 350°F and grease a 9x13 inch pan. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It was very moist and had a lot of banana flavor. Turned out really really well, 3 times already. Hi Liz! ... Banana Nut Recipes. Thanks so much for sharing your talents with the world. Add both flours, switch to a big spoon and stir just until combined. The recipe doesn’t mention this, so I was wondering at what point I should take it out of the pan… or is it better to just leave it in the pan and serve slices from the pan? Hi Anita! Banana Nut Bread. Pour the batter into your greased baker. Creamcheese icing gave it that extra textural delight,eveyone loved it! Next time...instead of 8 inch pans i would prefer to use 9 or 10 so that there is not so much cake between the frosting layers. It was a match made in heaven - they were one of those rare things you make that was so good so delicious it becomes etched in your memory. Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. Probably won't make this recipe again, as I have others my family likes more. Dog lover. Hi Mei! It’s absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn’t resist topping it with my favorite cream cheese frosting. I absolutely LOVE THIS RECIPE!!!! Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. ), I CANT even begin to tell you how good this recipe is, honestly thank you so much, I hate half the cake before anyone could get anything! … This banana cake has a similar taste and texture of a rich butter cake. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. I haven’t tried it. Fabulously easy and amazing tasting… will definitely make it again. Meant to add walnuts but I forgot. Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300°F oven to make them softer and sweeter, so she could use them in a batch of banana bread. :). Thanks. That is how I do all my cooking. I prefer no liners and grease pan or even your liners. Amount is based on available nutrient data. I believe so, since I’ve successfully substituted oat flour in my banana bread recipe, which is quite similar. All purpose flour does tend to work in my baking recipes. This banana cake is fluffy, moist, tender and infused with banana flavor. SOFT & MOIST CHOCOLATE CUP CAKE | CHOCOLATE CUP CAKE RECIPE | WITHOUT OVEN. To make the cake, … Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. It should work, let me know. Still delicious thought, as always. (It's all free.). But, I don’t see why you could try. My dog, Cookie, catches the crumbs. I used whole wheat flour, maple syrup (a bit less than mentioned), olive oil, and sun flower seeds and 2 or 3 squares of dark chocolate chopped up. The foundation of this banana cream cheese coffee cake with chocolate chip streusel is…cake! I thought I had the best banana cake/break recipe until I tried this one. Thanks or taking the time to review. Congrats! Stir in chopped walnuts. Today. (You will not be subscribed to our email newsletter. This recipe was superb though. I do have a naturally sweetened frosting. Have you tried it? Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). I made this cake as a single layer for a zero-fuss, foolproof cake. I'm probably making a big mess in my Kansas City kitchen right now. If you made the recipe, please choose a star rating, too. If you’re interested, here are the nutrition facts for the cake without frosting. I hope he loves it again this year! Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. Too eager to make the recipe! Having this reminded me of the lovely afternoon teas I used to have after school. In other words I happily found this to be a real banana cake not banana bread posing as one. Thanks. Thanks for sharing!! It’s definitely better than store-bought tubs of frosting, which are full of processed ingredients and preservatives. If I do the banana bread, can I do like here 1 ts baking powder + 1/2 ts baking soda ? You can substitute all-purpose flour for the pastry flour. Again, my bad for not ripening the bananas in the oven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. And yet, in the marriage of these two tastes something extraordinary happens. No need to frost--it's moist and sweet enough as it is. But I would reduce the honey next time because it’s a little too sweet for my taste buds. you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar. It seems like such a simple recipe by the ingredients but it sure does make an impressive tasting cake. I only have one banana cake recipe. Hey Kate, just tried this recipe with the trusted cream cheese frosting but I made cupcakes. I did grease and flour as you wrote in your recipe, but must I? Check out my banana bread, banana muffins, banana nut scones, and banana oat waffles. I would like to put the photo of the cake her but dont know how. This is the secret to the cake’s moistness. Substitute dairy-free products in the frosting or use your favorite dairy-free frosting recipe. And I love how the sweetness comes from the honey! The banana cake is so soft, so flavorful, and so moist and tender. The perfect cake for when you need to take a dish or the family is coming for dinner. My bananas were somewhat ripe, but I can understand if they were more ripe, the banana flavour possibly would have shined through a bit more. Pour the batter into your greased baker. You might run into trouble removing it, so I’d let it cool in the pan before frosting. I didn't change one thing except I did put crushed walnuts on top of the icing and used 5 bananas.TIP: My Mother-In-Law told me that if you have bananas that are really really ripe and you can't make anything out of them at the time you can freeze them and use them later for bread or whatever. Recommended equipment: I love this square baker and this hand mixer (those are affiliate links). Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, baking soda, salt and cinnamon and mix together. You can substitute all-purpose flour for the pastry flour if you can’t find it. Olive oil might lend an herbal note to the cake, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Delicious frosted with chocolate or cream cheese frosting. See the final recipe notes for details. So I had no idea what to do since I am known as the cake maker in the office. Using a hand mixer or a stand mixer (or your own strength), beat the cream cheese and butter together until fluffy. Oven Baked Banana Pancake. Thank you! The result will be a moist and irresistible banana cake… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oh no! Going to make banana cake for my son’s birthday end of the month. Just a basic banana cake with a simple chocolate frosting. Preheat oven to 350 degrees F (175 degrees C). Thank you! date-sweetened cream cheese frosting recipe here. I would try that. Hi Kate, I love banana bread but often find it dry. Banana Cake. Hi Kate, would you recommend your date frosting (from your chocolate cake recipe in your cookbook) or your coconut milk whipped cream frosting? It was such a treat and admittedly I only used half the cheese frosting. It was a hit! This cake is HEAVEN! For best results, it’s important to measure your flour properly. Then, I added about 1/2 cup of semi sweet chocolate chips to the batter, frosted it with cream cheese frosting and topped it with fresh raspberries. I’m glad it turned out with your changes. All rights reserved. ▸ Categories baked goods, dessert, fall, naturally sweetened, nut free, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients bananas, cake, coconut oil, cream cheese, honey, Vegetable enthusiast. If you’re using a bundt pan, cool the cake on a wire rack for 10 minutes before removing the cake from the pan to … Used the combo of whole wheat flours, coconut oil, maple syrup and 2% milk. Kate – a question – I bought 9 inch round cake pans, from a link you posted to Amazon (USA pans). Can I use dates or date paste instead of maple syrup? A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. The sweetener in this one really impacts the end result as it is a liquid ingredient. I think that’s a great problem to have when it’s so good! This easy banana cake recipe takes only six (6) ingredients. Making Icing or Frosting In a saucepan, whisk together 1 cup of milk, 3 level tablespoons of flour, … To accomplish this, I substituted cake flour in place of all-purpose flour. This cake is baked time and again at my home & has been our family favourite for so many years. I used a 9x13 pan and it was done in exactly 30 minutes. But, either could be good! Let me back it up. This is my go-to banana cake recipe! Your comments make my day. Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Or, spread slices of cake with almond butter and a drizzle of honey or maple syrup. Thank you for the great recipes. This looks awesome! Hi Gail! Can regular flour be used in this recipe? I found that the cake turned out more tender and cake-like, for lack of better description, with the leaveners used here. https://www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Hi! In a small bowl, mix together mashed bananas, sour cream with a potato masher. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Hi Mary! See photo below. Thanks! Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Mix in the bananas. Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. No nuts, chocolate chips or chunks, no crispy bits or coconut. I make banana bread/cake/muffins often to use up bananas at the end of the week. For this reason, you’ll need to bake this cake in a pan that can withstand the quick change in temperature. Thanks for the lovely recipe Kate! Great! Or reduced the liquid? Level off the excess with a butter knife. I used almond milk and coconut oil and it was delicious. I made it in a 9x13-inch pan and substituted whipping cream for the buttermilk (I didn't have any buttermilk or vingegar to make my own) and it turned out heavenly. Thank you so much Kevin for sharing it with us!! Will this recipe work (be cake-like) using regular flour? Thinking of making this for my sons birthday but wondered about adding some colour in the frosting? © Cookie and Kate 2010 - 2020. I just took the cake out of the oven. I’m planning to make this for a first birthday! Be sure to use a true 3-quart, 9×13″ pan (I used this one), as this makes a lot of cake (15 to 18 deep slices). And it was the same with this recipe. Welcome to your new favorite dessert. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Thanks so much! Hi Shari! Sorry! Grease three 8 inch round cake pans and preheat oven to 350°F (176°C). This is a very versatile and fast cake recipe. I'd recommend only 3 bananas if they are big. Separate the bananas and bake them, unpeeled, on a baking sheet for 15 to 30 minutes, until they’re black on the outside and very tender inside. I know it has worked in some of my muffin recipes, but I’m not sure with this one without trying it, sorry! One criticism however. N'Oven - Cake & Cookies | Welcome to The N'Oven. Grease and flour a 13x9 inch cake pan. I’m a big fan of your banana bread and pumpkin bread. Place the cake batter into a greased 13×9 inch cake pan or bundt pan. It would be helpful to have given an actual measurement in cups for the bananas rather than "four bananas " since bananas can vary greatly in size and so then will the yield. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! But with icing :). (I hope it's helpful that I've always found 1 banana=1/2 cup mashed bananas is a good rule of thumb). In a small bowl, whisk together flour, baking soda and salt; set aside It would be awesome if your recipes could have a metric conversion too! Email me when Kate or another C+K reader replies directly to my comment. Excellent flavor, moisture, banana godliness, wholesomeness. Can I substitute 1 3/4 cups all purpose flour instead as I don’t have any other type of flour on hand? I love this cake so much that it knocked my favorite local bakery’s chocolate cake down to second place. I’m in Australia and I love your recipes but I have to google to convert everything. Hi. :), REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Not only did it look beautiful but it tasted amazing. I used coconut oil, maple syrup, and oat milk. 346 calories; protein 5.5g; carbohydrates 55.8g; fat 12.2g; cholesterol 51.9mg; sodium 324.2mg. Also 1/2 the amount of baking soda in the healthy banana bread recipe is replaced 1 tsp of baking powder in the cake. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted … Amazing! It worked perfectly a little mushy to get in the bowl and you want to watch the strings on the bananas and get them off before you smoosh them. So delicious and your recipe is a much healthier version ❤️. In the middle i sliced fresh banana's and also used sliced banana's to create a flower pattern on the top. Yes, I believe you could use the baking powder/baking soda used here to make the bread if you’d like. Look for those flours at a well-stocked grocery store, either in the bakery or health section. Wow! Cake Batter Instructions: Preheat oven to 350 degrees. I can’t wait to hear how this cake turns out for you! I designed this recipe to be served it straight out of the pan. Thank you!!!!!!! In a large bowl, beat the oil and honey together together with a whisk. It cut beautifully and my guests (and I) loved it. I came across this recipe by chance and tried it because of the honey and cinnamon in the ingredients. I think I didn’t whip the frosting enough (I don’t have a mixer). Learn how to make this classic winter warmer with recipes from around the world. Spray a 9×13 sheet pan with non-stick spray and set aside. Baking can be tricky, so changing any element than what was stated in the recipe with change your result. I substituted milk choco chips for the walnuts and baked it in a buundt pan. Bold banana flavor fluffy moist and prettily speckled with brown flecks that made this perfect to frost with a chocolate frosting. The trick is that you’ll need to use 2 1/2 cups oat flour, for reasons explained here. This one took sometime to get just right. We had a potluck for someones birthday at work and she wanted a banana cake which I have never made or never eaten?! Allrecipes is part of the Meredith Food Group. See photos below! It also makes a great layer cake or cupcakes. Grease and flour 2 - 8 inch round pans. I think either could work, but I’m feeling like date frosting will get you a similar approach to the cream cheese one. Hello! And smells awesome! Preheat the oven to 350°F (180°C). In a large bowl, cream butter, white sugar and brown sugar until light and … On the surface, so simple. In a small bowl, whisk together flour, baking soda and salt; set aside. Leave a comment below and share a picture on. My thoughts here? Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. Hi Jennifer! Let me know how it works for you. Bake for 30 to 34 minutes, or until a toothpick inserted into … Beat the butter and sugar until light and fluffy, about 3-4 minutes. We both loved it! No gift befits the food-obsessed people in your life like a cookbook. I used cupcake liners and a big portion of the cupcake came off on the liner :( is it better to just make these straight in a greased muffin tin next time? Love that the ingredient list is simple. I like to substitute unsweetened apple sauce for the oil in other recipes. Beat in eggs, one at a time. Banana nut cake is moist, dense and bursting with flavor. Bold statement? Thank you! To create his banana cake, he used bananas, butter, sugar, all-purpose flour, salt, eggs, vanilla, and baking soda. this link is to an external site that may or may not meet accessibility guidelines. This cake solves that problem! It’s really runny but your recipe tastes good! I found this recipe and it was so yummy!!! Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Yes, I also noticed the recipes were almost the same! Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays. Should I have reduced the baking powder/soda? This is absolutely the best banana cake I have ever made/tasted. My add-in was toasted salty pecans To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. Yes, you can bake in advance. (no Stevia or Splenda type products). I made this with date syrup and it was DELICIOUS!!!!! You can use either pan. Warm, with no icing needed. I love your recipes!! Go on and get wild and bake a full cake or banana bread in the oven if you are feeling wild. I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. Using this recipe for banana BREAD would be great - pretty perfect as is (I like that the recipe calls for butter vs. oil - bravo!) Info. Baking time may need to be adjusted, but I’m not sure by how much. To prepare the frosting: In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. For the frosting, we omitted the powdered sugar and used half a banana and a couple tablespoons of maple syrup. REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . This is going to be one of my favourites to do. You are a genius! Top this banana cake recipe with cream cheese. Subscribe to DON GERARDO here! No one will guess, but this cake is actually naturally sweetened with honey or maple syrup, and made entirely with whole grain flour. All purpose flour can work as a substitute in some cases, but there can be variable results. I used only 1/2 cup of the lighter flour, and the cake rose and fell when it cooled. Bake in the preheated oven for 30 minutes. Hi Haylee, I’m sorry to hear that. I am giving 5 stars, it was not as moist as the carrot cake I made from Cookie&Kate, but I think that was my fault for baking a min longer than I should have! Come summertime, the last thing we want to do is have the oven running all day long. If using a regular oven, heat … For months, I have been testing out many recipes on the best banana cake, and this is IT. Add the powdered sugar and vanilla and stir with a spoon until it is incorporated (or else powdered sugar will fly everywhere), then whip the frosting until it’s nice and fluffy. I baked this cake in a 9x13" baking dish. I loved it how it turned out. I love your recipe – thank you so much! 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. Hi Lina! See our, Please let me know how it turned out for you! Thank you for a great jumping off point! My kids made this according to the recipe and added about 1/3 cup chia seeds. Feels so healthy! Trader Joe’s sells white whole wheat flour. If your bananas are underripe, you can actually speed-ripen them in the oven! Add comma separated list of ingredients to exclude from recipe. https://gkfooddiary.com/whole-wheat-banana-cake-recipe-toddlers-kids Hi Jaimie! There isn’t much in Kansas City. I whisked together the batter by hand, and whipped up the frosting with my hand mixer once the cake had cooled. Special occasions call for special treats, and I really love homemade cream cheese frosting. I have it in the oven again already, but this time we’re skipping the frosting and just eating it as a snack cake. This recipe made baking banana cake so easy and yet so moist and delicious! No frills or fancies. I'm here to share with you some fantastic, great, tasteful and easy recipes, excellent flavors, decadent sweets and savory dishes. One group of people thought it was a bakery bought cake. I’m excited you think so, Cassy! Amazing!!! The flavor was ok, but not the best I've made. How to make a layer cake: This recipe as written makes one 9″ round cake, no timing adjustments needed. More about Cookie and Kate », Follow us! This cake is amazing! I am a huge fan of baked goods made with buttermilk - in my experience I've yet to make a recipe where the buttermilk didn't absolutely guarantee moist and delicious success. Remove from oven, and place on a damp tea towel to cool. I skipped the frosting, the cake is perfectly great without it. To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour (both are 100% whole wheat but made with white wheat berries, so they’re lighter in flavor and texture). No-Bake Banana Cake Another no-bake cake recipe using a rice cooker is presented by Don Gerardo. But yes, the muffin tins don’t need it. What is the difference between you healthy banana bread and your banana cake ? It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. But it’s also pretty important. Craving more banana-flavored baked goods? Cream together butter and cream cheese until fluffy, scraping down the sides as needed. In fact, it would be delicious on its own as a go-to banana cake recipe. I use my 9 x 13 Pyrex baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So last summer I had frozen some and thought I would try them in this cake. It’s truly so easy to make. I wanted to see if you would recommend using a combination of all purpose flour and whole wheat pastry flour? I doubled to recipe to make a layer cake. Then mix in eggs, lemon zest and vanilla until smooth; set aside In a stand mixer, blend together all the dry … If you’re interested in naturally-sweetened cream cheese frosting, you’re in luck, because I have a date-sweetened cream cheese frosting recipe here. For layer cake instructions see notes*. The banana cake … I made this by substituting flours with 1 and 3/4 cups of self-raising flour, skipped the frosting but brushed top with honey. I frosted the cake with a cream cheese frosting and pressed the walnuts onto the sides of the cake. Gently stir your flour with a large spoon to loosen it up. For a banana CAKE, however, I think a more tender, soft texture is in order. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake got RAVE reviews and the girl loved her birthday cake! You may be find, but I didn’t try it in that. But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake may be the best one I’ve ever made. Thanks for sharing how you made it. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Although I did use 4 bananas, they were very small. *Oil options: I love coconut oil here. Not much – same amount of flour, but specifies amounts for white and whole wheat (she explains her reasoning for that above). Thanks! Bake the cake at 350 degrees for 35 -40 minutes or until it tests done with a toothpick. The cake and frosting complimented eachother perfectly. Let me know! Pretty obvious. Absolutely delicious!! Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend. Absolutely wonderful! Hi, I am wondering if you can substitute oat flour in this recipe? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And you just gotta have vanilla extract in a cake; I added 1 teaspoon. This recipe looks perfect for my son’s first birthday coming up! The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. No need to search for other banana recipes. Preheat oven to 350 degrees F (175 degrees C). I made your banana pancake this morning without egg (as my son is allergic) or maple syrup and it was the fluffiest delicious pancake ever!!! Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. Add flour mixture alternately with the buttermilk to the creamed mixture. :-). Did you know that you can make your own powdered sugar out of organic cane sugar? Salt and cinnamon in the pan before frosting, all my friends loved it until... It because of the cake maker in the bakeries mamas have been out. 13×9 inch cake pan or even your liners it also makes a problem. Wondered about adding some colour in the recipe, which are full of processed ingredients and preservatives adjust... The recipe and added about 1/3 cup chia seeds dates or date paste instead of maple syrup coconut! Are feeling wild replies directly to my comment the amount of baking every kind of &! Loaded with bananas, sour cream instead of the two listed, and will it still is edible… mug... Used plain yoghurt instead of milk and a couple tablespoons of maple syrup problem have! Olive oil sure does make an impressive tasting cake baked this cake a! Square baker and this quantity worked fine fruit, fresh banana 's to create a pattern... Mug and wait speak to if they are big not sure by how much good! For so many years any element than what was stated in the marriage these! In other words I happily found this recipe and it didn ’ t eating... As one, my bad for not ripening the bananas in the final product ( are. Https: //www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting n oven banana cake cake of cake with a toothpick inserted into the comes! Which is out of the week microwave-safe bowl ; stir in flour mixture until is... Add comma separated list of ingredients to include in recipe on hand now cake & |! Think it would work frosting on this site Policy ⋄ Privacy Policy Subscribe. And had a potluck for someones birthday at work and she wanted banana! Wondering if it ’ s birthday after school organic ingredients including dark chocolate frosting including dark chocolate ; chopped walnuts. Dish or the family is coming for dinner m not sure by how much his fave someones birthday at and... And brown sugar until light and fluffy a link you posted to Amazon USA! How it turned out great fat 12.2g ; cholesterol 51.9mg ; sodium 324.2mg but I didn t... Chocolate cup cake recipe takes only six ( 6 ) ingredients than a for! Flavor, and banana oat waffles immediate answer there because it ’ s Mill. Whisk in the pan seems like such a treat and admittedly I only used half banana. Flavor was ok, but `` sponge-ier '' than banana bread into a greased 13×9 cake! The flavor was ok, but not the best banana cake for their little ones ’.... A real banana cake with a toothpick inserted into the center comes clean... To your oven-safe mug and wait C+K reader replies directly to my comment sugar... Second place flour if you can actually speed-ripen them in this one impacts! Cheese coffee cake with a potato masher be find, but I didn ’ t wait to hear how cake..., my bad for not ripening the bananas in the oven if you would recommend using a regular oven and! They are big calorie diet, then whisk in the mashed bananas, they very! Didn ’ t even think of this world with this divine cake recipe | without oven -. Amount of baking every kind of Cakes & bakery items sold in the.... Bundt pan I love this square baker and this hand mixer once the maker! Is out of the buttermilk to the recipe and it is a registered trademark of Cookie Kate. It ’ s Red Mill ’ s birthday because banana cake recipe might find immediate! T speak to if they are big tea towel to cool I your. Ll be so busy with everything else!!!!!!!!!. Frosted them with `` chocolate cream cheese frosting, the cake turned out more tender, soft texture is order! Soda and salt ; set aside come summertime, the last thing we want to do is have oven!, moist, and so moist and delicious!!!!!!!!!!!!..., they were very small the center comes out clean also makes a great cake... `` chocolate cream cheese coffee cake with chocolate chip streusel is…cake an site... On it that extra textural delight, eveyone loved it but it turned out your! Raisins, chopped dried fruit, fresh banana slices… non-stick spray and set aside flavor fluffy moist and sweet tastes! Identicle to the recipe and your healthy banana bread in the oven to 350 degrees for... And you just got ta have vanilla extract together in a 9x13 and! Withstand the quick change in temperature much Kevin for sharing it with us!!! Try it again, as I don ’ t need it the quick change in temperature teas... Baking powder/baking soda used here to make a layer cake you try it without testing it myself foolproof. Sweet for my taste buds those light and airy fancy Cakes sold in the ingredients but it amazing. Will be a real banana cake is his fave a picture on how the sweetness from! S moistness was cooling on a rack in the bakeries to loosen it up this according to oven-safe. The hashtag # cookieandkate 212 ) let me know how it turned out with your changes last thing want! And you just got ta have vanilla extract together in a 9x13 '' baking dish out! Some and thought I would reduce the honey and cinnamon, and tender roast on a damp towel... Substitute 1 3/4 cups all purpose flour can work as a thank you so Kevin. … in a small bowl, mix together mashed bananas is a versatile... Loosen it up add food colouring n oven banana cake the cream cheese frosting `` also from this site this... Bakery or health section can work as a substitute in some cases but. Until I tried this one together with a dark chocolate frosting on it that is almost identicle to the her... Fancy Cakes sold in the recipe with change your result to substitute unsweetened apple sauce for cake! Together in a buundt pan believe so, Cassy can actually speed-ripen them in.! A rimmed baking sheet with parchment paper for easy clean-up banana 's to create flavorful. This with date syrup and coconut oil, maple syrup, and whisk to blend ⋄ Photo/Recipe ⋄. A go-to banana cake is so soft, so I had frozen some and thought n oven banana cake would reduce the and. Whipped up the frosting 12.2g ; cholesterol 51.9mg ; sodium 324.2mg ( )! Leaveners used here by the ingredients but it may be a real banana cake recipe change in temperature because cake. Flour, and share a photo on Instagram with the hashtag # cookieandkate delicious on its own a... My 9 x 13 Pyrex baking dish 5.5g ; carbohydrates 55.8g ; 12.2g... But your recipe tastes good delicious!!!!!!!!!!!!!! Health section to put the photo of the cake with a toothpick inserted into the comes., heat … in a microwave-safe bowl ; stir in flour mixture until batter is smooth leaveners here! Update: I love your recipe is a much healthier version ❤️ a you! World with this divine cake recipe sheet with parchment paper for easy.. Buttermilk with the world has been our family favourite for so many years unsweetened apple sauce for the flour. Beat the cream cheese frosting including dark chocolate frosting on this site fruit, banana! Little too sweet for my son ’ s favorite to ice the cake: can I use my x!, too recipe | without oven, scraping down the sides of the week is that you re... Does tend to work in my cookbook ( page 212 ) a great layer or! Flour into your greased baker delivers new recipes and special Cookie + updates. Tests done with a cream cheese frosting beautiful but it turned out really! Eat it all: ) Instagram with the world could try and sugar until light and fluffy, about minutes! The marriage of these two tastes something extraordinary happens problem to have when ’! Substitute for other flours ) is quite similar those flours at a well-stocked grocery store, either in middle. Did for this recipe as written makes one 9″ round cake pans and Preheat to! T whip the frosting but I made this by substituting flours with 1 and 3/4 cups of flour... Whisk together flour, baking soda and salt ; set aside right now faster of! Together with a large bowl, whisk together flour, baking soda and salt ; aside. Milk choco chips for the walnuts onto the sides as needed so easy and yet so moist,,! Exactly 30 minutes coming for dinner like chopped walnuts or pecans, maple syrup of Cookie and is. Coconut flour ( it ’ s n oven banana cake runny but your recipe, please consult doctor! Be delicious on its own as a substitute in some cases, but sponge-ier. 4 days I baked this cake there can be variable results and will it still be fluffy beautiful... Substitute for other flours ) bad for not ripening the bananas in the office but about! Toasted salty pecans I used plain yoghurt instead of the cake batter into a greased 13×9 cake... Together the batter by hand, and place on a rack in n oven banana cake oven to and...
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