5 from 6 votes. This smooth Homemade Strawberry Sauce is a 3 ingredient strawberry coulis recipe. Please note nutrition values calculated for the strawberry sauce only (does not include the frozen dessert/ice cream). To make the strawberry sauce: In a medium saucepan, combine all the ingredients for the strawberry sauce over medium heat. You can make this with the sweetener of your choice. This strawberry sauce… Oh, yes, this sauce. How is strawberry sauce different from a purée, a coulis, or a compote? You may find you like this better than the usual, and make this one your holiday FAVORITE! PRO TIP – Stock up for later use! This week, let’s talk about frozen strawberries. Set 1/3 aside and cook the other 2/3. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat. Print. Frozen strawberry sauce should last for a few months. For the frozen custard: 2 cups heavy cream ¾ cup whole milk ½ teaspoon vanilla extract or 1 whole vanilla bean 5 egg yolks ½ cup sugar ¼ teaspoon salt. 3 Ingredient Strawberry Sauce – put frozen strawberries, water, and some granulated sugar for this easy addition to ice cream, crepes, pancakes and more! A beautiful, delicious, thick fruity sauce for dolloping over cheesecake, yoghurt, ice cream, cakes, etc. If you do not like strawberry seeds in your sauce, you can strain the sauce before serving. It will be ready to eat in 15 minutes! This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! We went strawberry picking on Saturday and we came home with far too many if that’s possible which led to this freshly made strawberry sauce. Enjoy!-Annissa. Place all the ingredients in a medium saucepan over medium-high heat. I hope this strawberry sauce brightens your day and adds flavor to your foods. https://letthebakingbegin.com/strawberry-sauce-recipe-strawberry-topping And this sauce is so versatile, too, you can make it with frozen berries, or for a healthy strawberry sauce, you can even leave out the sugar. This homemade strawberry sauce can make any dessert about 1000x more delicious. Plus – it only uses 3 ingredients and can be made with fresh or frozen berries. Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor. No ripe strawberries? https://www.sweetsteep.com/strawberry-frappuccino-starbucks-recipe You can put it on absolutely anything and everything! When strawberries are in season, I usually make 4 – 5 lbs of fresh strawberries into puree and then freeze in … Low Carb Strawberry Sauce. Not to worry you can use frozen strawberries too. As written, this Quick and Easy Strawberry Sauce for Pancakes and Waffles recipe makes enough for two to four servings. You can also freeze strawberry topping for 4-5 months. https://www.thespruceeats.com/fresh-strawberry-sauce-recipe-4046155 Now, making your own strawberry sauce from scratch sauce might sound virtuous. If it gets too thick and doesn’t pour easily, warm the sauce in a saucepan over medium heat. 2-Ingredient Homemade Strawberry Sauce that’s oven-roasted for a convenient, easy and sweet sauce to use on oatmeal, pancakes, ice cream, waffles or cake! Strawberry Sauce. You can make the sauce ahead of time as long as you keep it refrigerated in a sealed container. To change the recipe yield, hover over the number of servings (or click if you are on mobile) and slide the slider–see recipe notes for preparation changes. Directions. Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? Easy and good recipe. I almost always have a bag of these in the freezer, and I love to use them in quick sauces and desserts. https://www.tasteofhome.com/collection/frozen-strawberry-recipes Making this sauce always brings back such great memories of watching my mom make homemade strawberry jam every summer. This recipe makes approximately 2 cups of strawberry sauce. Canning it in 125 ml / 4 oz sample size jars can often give you just enough for two people for use with a dessert. I used four cups of strawberries, one cup of water, one...Read More » It has just the right amount of sweetness, mixed with tartness coming from the lemon zest. Bring them to a simmer for 30 minutes. Final Words. Recipe isn't clear so here's the clarification: Chop all of the strawberries. We’ve been talking about ways to shop your freezer, digging out the last bags of frozen corn, spinach, and other goodies that can help you put a quick meal together. Strawberry sauce is chopped or sliced berries that are briefly cooked with sugar and sometimes a thickener. https://www.laurafuentes.com/cranberry-strawberry-sauce-recipe And the best part is, this strawberry topping can be used for more than just ice cream! Everything is fresh! Store frozen strawberry sauce under refrigeration for 7-10 days. It’s sweet, fragrant, and makes for the best ever strawberry sundae. This quick and easy recipe for Sugar-Free Strawberry Sauce makes a simple strawberry sauce or a variation with balsamic and black pepper. Bursting with sweet strawberry flavour, it takes 15 minutes to make and is the perfect dessert sauce for everything from pancakes to ice cream. The whole house was filled with a sweet, warm strawberry smell for an entire day. Related: Strawberries on the Keto Diet What you need to make Strawberry Sauce: As promised, this strawberry sauce recipe only calls for three simple ingredients. Use Powdered Erythritol if you want to make sugar free strawberry sauce. Here are a few ways I use them; I’d love to hear your favorites too. To use frozen strawberry puree, simply thaw in the refrigerator or heat in the microwave for 20-40 seconds, stirring after 10 seconds. https://www.thespruceeats.com/easy-mixed-berry-dessert-sauce-recipe-1136057 Sugar Free Strawberry Sauce. You can use frozen strawberries to make strawberry sauce. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Why this Strawberry Sauce recipe is destined to be your favorite: Only 3 ingredients! Strawberry Topping will last tightly sealed in the refrigerator for 3-4 days. Time does not include refrigeration time. This is a thick spooning sauce. https://numstheword.com/23-recipes-using-frozen-strawberries Prep Time: 5 minutes Cook Time: 15 minutes Made with Pomona pectin. 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